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Global Protein Ingredients Market, 2024: Whey Protein Ingredients - The Most Sought After Ingredient in Functional Foods and Sports Nutrition Products

/EIN News/ -- Dublin, July 19, 2018 (GLOBE NEWSWIRE) -- The "Protein Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets.

This report analyzes the worldwide markets for Protein Ingredients in US$ Thousand by the following Product Groups/Segments:

  • Animal Proteins (Dairy, Egg, Gelatin, & Collagen)
  • Plant Proteins (Soy, Gluten, & Others)

Key Topics Covered:

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

2. INDUSTRY OVERVIEW
Global Craving for High Protein Diets Spearhead Demand for Protein Ingredients
Protein Continues to Remain a Highly Dynamic Category in the Global Nutrients Market
High Nutritional Value & Functional Advantages of Protein Ingredients Drive Widespread Market Adoption
Food & Beverage Industry Dominates Demand for Protein Ingredients
Growing Demand for Protein Sources for Meeting Varying Protein Needs of the Ever-Increasing Global Population: Foundation for Market Growth
Robust Demand for Protein Shifts Focus on Diversified Protein Sources for Equilibrium
The Protein-Challenge-2040 to Transform Protein Production
Global Food Scenario: Fast Facts
Global Market Outlook
Developed Markets Dominate Sales, while Developing Countries Drive Current and Future Market Growth

3. MARKET TRENDS, ISSUES & DRIVERS
Increasing Incidence of Chronic Diseases and the Urgent Need to Consume Adequate Proteins Drive Healthy Growth in Demand for Protein Ingredients
Adequate Intake of Protein Essential in Combating Chronic Diseases
Increasing Incidence of Chronic Diseases: The Most Important Opportunity Indicator
Cardiovascular Disease (CVD)
Diabetes Prevalence
Cancer Incidence
Osteoporosis Incidence
Few Interesting Osteoarthritis Facts
Despite Sustainability Issues, Animal Protein Ingredients Continue to Dominate by a Wide Margin
Animal-based Proteins Find Widespread Use in Baked Foods
Animal Protein Market Demands Innovative Technologies for Efficiency Gains
Changing Strategies
Generational Change and Regulatory Landscape
Strong Demand from Developing Nations Drive Dominance of Egg Proteins Market
Highly Developed Milk Industry and Myriad Food Applications Drive Demand for Dairy Ingredients
Food and Beverage Applications Drive Growth in Demand for Dairy Ingredients
Milk Protein Hydrolysates (MPH), Milk Protein Isolates (MPI) and Milk Protein Concentrates (MPC) Provide Competitive Advantage
Whey Protein Ingredients: The Most Sought After Ingredient in Functional Foods and Sports Nutrition Products
Gelatin: An Omnipresent Ingredient in Dietary Supplements and Functional Foods & Beverages
Beverage Producers Focus on Collagen-based Products
Low Saturated Fat, Low Cholesterol, and Presence of All Essential Amino Acids Drive Surging Popularity of Plant Protein Ingredients
Sustainability and Other Benefits Drive Greater Adoption of Plant Proteins
Plant Proteins Continue to Gain Share from Animal Proteins
Soy Proteins Dominate Plant Protein Ingredients Market
Health Benefits from Soy Products
Pea Protein Gradually Gains Prominence over Soy Protein
Canola Protein Market: Commercialization Efforts in Full Swing
Canola Meal Proteins: Research Opens Up New Opportunities
Rice Proteins Emerge as Ideal Alternatives to Various Protein Ingredients
Sprouted Rice Protein: A Major Competitor to Whey Proteins
Wheat Proteins: Rising Demand for Nutrition-Rich Products Aids Growth
Wheat Gluten Market
Significance of Gluten in Wheat
Cereals Continues to be the Primary Form of Protein Intake in Developing Countries
Microalgae: The Next Big Thing in Vegetarian Protein Sources
Preference for Functional Foods & Beverages Augurs Well for Market Demand
Functional Dairy Products: Most Innovative Functional Food Category
Demand for Fortified Products beyond Traditional Customers Spurs Demand
Increasing Popularity of Soybean Functional Foods
Protein: Most Important Ingredient in Functional Snacks
Endurance, Cardiovascular, Bone Health, and Other Wide Ranging Benefits Drive Demand for Protein-Based Sports Nutrition Products
Peptan Collagen Peptide: The New Protein Ingredient Finds Acceptance in Sport Nutrition Products
Alternative Proteins and Meat Substitutes Garner Significant Attention
Select Promising Sources of Proteins
Protein from Pulses
Proteins from Insects
Solar Food: Proteins from Sunlight and CO2
Algae Protein
Hemp Seeds
Spirulina
Sacha Inchi
Duckweed
Oat Protein
Ezekiel Bread
Seitan
Dark Leafy Green Vegetables
Potatoes
Beans and Rice
Chia seeds
Mycoprotein
Quinoa
Almonds
Peanuts
Chickpeas
Lentils
Edamame, tofu and tempeh
Exotic and Artificially Grown Meats and Proteins to Meet Future Food Demand
Opposition from Animal Right Groups Propel Development of Alternative Protein Sources
Infant Formula: Protein Ingredients Essential to Improve Nutritional Content
Soy-based Infant Formula Gains Popularity
High-Value Ingredients: A Huge Untapped Opportunity
Bright Outlook Projected for Protein-Fortified Supplements
Focus on Affordable, Eco-Friendly, and Healthy Proteins Drive Innovations in Protein Ingredients
Innovative Plant-Derived Collagen Boosters Witness Increasing Popularity
Protein Emerges as Strong Influencer in Ready-to-Drink Space
Recent Plant Protein Innovations
Vegan Protein Revolutionize Food Industry
Lentein Offers Innovative Plant-based Protein for Food & Beverage Industry
Obesity Concerns Raise Significance of Protein Ingredient's Satiety Features
Epidemic Proportions of Obesity Lead to Increased Focus on Weight Management
Animal Feed Protein Ingredients Market Offer Huge Untapped Market Growth Potential
Continuous Rise in Meat Production Drive Robust Demand for Feed Protein Ingredients
Favorable Demographic and Economic Megatrends to Positively Influence Protein Ingredients Market
Economic Development
Rapid Urbanization
Growing Elderly Population
Expanding Middle Class Population

4. PRODUCT OVERVIEW
Protein: A Prelude
Protein Structure
Protein Ingredients Classification
Animal Proteins
Dairy Protein
Egg Protein
Gelatin
Plant Protein
Soy Protein
Types of Soy Protein Ingredients
Gluten
Two Major Factors Relevant to Proteins
Nutritional Value
Functional Value

5. TECHNOLOGICAL TRENDS
Advanced Processing Techniques Results in Highly Functional RuBisCo
US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix
Raman Spectroscopic Technique Characterizes Milk Proteins
Technology to Modify Functionality of Proteins
New Technology for Replacing Bovine Products from Jintan
Kathabar Absorption Dehumidifier Provides Germ-Free Environment
Fish Proteins in Sperm Preservation
Neo Technology MicroLactin Beefs Up Anti-inflammatory Response of Body
Novel Soluble Milk Protein Concentrate
Blend of Dairy-Soy Protein Enhances Muscle Mass

6. COMPETITIVE LANDSCAPE
Protein Ingredient Suppliers Embrace Clean Labeling Transparency
Move towards Clean Labels
Meat Producers and Farmers Embrace Novel and Advanced Technologies for Meeting Surge in Demand

6.1 Focus on Select Global Players
A&B Ingredients Inc. (USA)
Agridient Inc. (USA)
Agropur MSI, LLC (USA)
Davisco Foods International, Inc. (USA)
AMCO Proteins Company (USA)
Amway Corporation (USA)
Archer Daniels Midland Company (USA)
Arla Foods Ingredients Group P/S (Denmark)
Armor Proteines S.A.S. (France)
Axiom Foods, Inc. (USA)
Bunge Limited (USA)
Burcon NutraScience Corporation (Canada)
Cargill Incorporated (USA)
CropEnergies AG (Germany)
Darling Ingredients Inc. (USA)
Rousselot B.V. (The Netherlands)
Sonac (The Netherlands)
DuPont Nutrition & Health (Denmark)
Fonterra Co-Operative Group Limited (New Zealand)
Gelita AG (Germany)
Glanbia Plc (Ireland)
Hilmar Ingredients (USA)
Kerry Group plc (Ireland)
Kewpie Corporation (Japan)
Lactalis Ingredients (France)
Manildra Group USA (USA)
Mead Johnson Nutrition Company (USA)
MGPI Processing, Inc. (USA)
Michael Foods, Inc. (USA)
Omega Protein Corporation (USA)
Roquette Frres SA (France)
Sterling Biotech Limited (India)
Tessenderlo Group NV (Belgium)
PB Gelatins GmbH (Belgium)
The Scoular Company (USA)
Weishardt Holding SA (France)

6.2 Product Introductions/Innovations
Rousselot Launches New X-Pure gelatin
Glanbia Nutritionals Launches Performance Nutrition Ingredients
PB Gelatins to Launch Innovative Collagen Product Concepts
Rousselot Introduces Peptan IIm Hydrolyzed Collagen type II Matrix
Naked Nutrition Launches Naked Pea + Matcha and Naked Whey + Matcha
GELITA Launches TENDOFORTE
Glanbia Nutritionals Launches BevEdge Whey Protein A-220W
Fonterra's B2B Brand NZMP Launches SureProtein Fast MPC 4868
ADM Launches Nutriance Wheat Protein Concentrates
DuPont Nutrition & Health Expands Line of 90 Percent Protein Nuggets
ADM Expands its Plant-Based Functional Extracts
Rousselot Launches Peptan Brand of Collagen Peptides
PB Gelatins to Launch SOLUGEL BD Series Collagen Peptides
Arla Foods Launches Nutrilac PB-8420 Whey Protein Solution
DuPont Nutrition & Health Launches SUPRO XT55 Isolated Soy Protein

6.3 Recent Industry Activity
Essentia Acquires Scanflavour A/S
Tyson to Acquire American Proteins and AMPRO Products
Kerry Acquires Ojah
DuPont and Inbiose Announces EU Regulatory Approval for HMO Ingredient
Carrington Farms Acquires tera'swhey
Cooke Acquires Omega Protein Corporation
Nestl USA to Acquire Sweet Earth
Innophos to Acquire Novel Ingredients
ADM Collaborates with Anco to Provide Specialty Feed Ingredients
Frutarom Acquires Protein Technologies Ingredients

7. GLOBAL MARKET PERSPECTIVE

8. REGIONAL MARKET PERSPECTIVE

9. COMPANY PROFILES

Total Companies Profiled: 136 (including Divisions/Subsidiaries - 152)

  • The United States (68)
  • Canada (6)
  • Japan (2)
  • Europe (56)
    • France (11)
    • Germany (8)
    • The United Kingdom (8)
    • Rest of Europe (29)
  • Asia-Pacific (Excluding Japan) (18)
  • Africa (2)

For more information about this report visit https://www.researchandmarkets.com/research/gwrc74/global_protein?w=12

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         Related Topics: Food Ingredients 

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