Gogo Quinoa Innovates by Launching the First Lentil and Quinoa Pasta
21 g of protein and gluten-free
At GoGo Quinoa, we constantly strive to provide products that are healthier and more innovative, and our new range of lentil and quinoa pastas meet all these criteria,”
MONTREAL, QUEBEC, CANADA, February 21, 2018 /EINPresswire.com/ -- MONTREAL, February 21, 2018 – Gogo Quinoa is ready to delight pasta lovers with the launch of their new range of lentil and quinoa pastas. Made from two nutritious ingredients, red lentils and quinoa, GoGo Quinoa’s new pastas are healthy, delicious and gluten-free, and will complement all your favorite pasta recipes.— Martin Bilodeau, Owner & Founder of Gogo Quinoa
Featuring the “al dente” texture that is the hallmark of GoGo Quinoa, these new lentil and quinoa pastas are certified gluten-free and 100% vegan. They are also part of the Non-GMO project, proudly preserving GoGo Quinoa’s mission to provide tasty and highly nutritious products in the ethical and responsible tradition of the company.
Lentil and quinoa pasta is a very high source of fibre, an excellent source of iron and contains more than 21 g of protein per serving, making it exceptionally nutritious for the benefit of the entire family. Complete information on the nutritional benefits of lentil and quinoa pasta can be found at www.gogoquinoa.com.
“At GoGo Quinoa, we constantly strive to provide products that are healthier and more innovative, and our new range of lentil and quinoa pastas meet all these criteria,” said Martin Bilodeau, President and Founder of GoGo Quinoa.
These new products are or will be soon available in Canada & in the US at more than 6,000 supermarkets and health food stores. GoGo Quinoa invites the food-related press and food bloggers to obtain a sample of the products. To request your sample, please send an email to marketing@gogoquinoa.com.
In operation since 2004, GoGo Quinoa (Compagnie 2 Amériks) was the first quinoa company in North America to be certified fair-trade. The company now imports and produces more than 50 vegan, organic and gluten-free products made from quinoa and other super grains. The launch of this new product coincides with the expansion of the Montreal-based company. GoGo Quinoa recently increased its production to meet the growing demand for its product lines by moving their operations to a new 45,000 square-foot facility in Laval. Further information on the company and its products can be found on GoGo Quinoa’s website: www.gogoquinoa.com.
SOURCE: GoGo Quinoa
For information, please contact:
Francis Lavoie – francis@gogoquinoa.com, 514 743-8303
Martin Bilodeau – martin@gogoquinoa.com, 438 380-3330
Francis Lavoie
438-380-3330
email us here
Company 2 Ameriks
