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Blaze Fast-Fire’d Pizza Soon To Open its first Alabama Location

“Build-Your-Own” Artisanal Pizza Restaurant Set to Open in Birmingham

LOS ANGELES, Dec. 11, 2017 (GLOBE NEWSWIRE) -- Blaze Fast-Fire’d Pizza, the fast-casual concept known for its chef-driven menu and casually hip restaurants, today announced that it will soon open its first Texas location, Birmingham.  The Birmingham restaurant located at 707 Richard Arrington Blvd Jr S, which features a 2800-square foot interior with interior seating for 50 and exterior seating for 16, is located in Central City.

Blaze Pizza's Signature Green Stripe Pizza
Blaze Pizza's Signature Green Stripe Pizza


A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/88e90a51-7e1b-4f86-aaf8-d7b02278ca21 

Blaze Pizza is a modern day “pizza joint” that has been inspiring excitement and cultivating fanatics for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies since it opened its first location in 2012.  Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu’s signature pizzas or create their own, choosing from a wide selection of carefully sourced, high-quality ingredients – all for around $8.  The generously-sized 11” pizzas are then sent to a blazing hot open-flame oven – the centerpiece of the restaurant – where dedicated pizzasmiths ensure that the thin-crust pies are fast-fire’d and ready to eat in just 180 seconds.  Each restaurant makes its own dough from scratch using a recipe developed by critically-acclaimed Executive Chef Bradford Kent (the “Pizza Whisperer”), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust.  For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese. The Birmingham restaurant will also feature a selection of bottled and draft beer.

To create the perfect vibe inside the Birmingham restaurant, award-winning design architect Ana Henton has added several unique, modern touches, including an oversized wall graphic custom-built to suit the space.  Additionally, in support of the company’s commitment to “Intelligent Choices for Our Pizzas, People & Planet”, the Wichita restaurant will use both recycled and sustainable materials and energy-efficient LED lighting, and will feature eco-friendly, compostable packaging.

“At Blaze, we’re all about creating an engaging dining experience where guests can enjoy artisanal pizza that’s both fast and affordable,” said Jim Mizes, president & CEO of Blaze Pizza.  “The authenticity of our food, plus a service culture that genuinely focuses on the happiness of our guests and crew – have been key to our popularity and expansion.”

The newest Blaze restaurant is looking forward to building strong roots within the community, offering a spot where guests can connect, create and enjoy.  To that end, the restaurant promotes a turnkey fundraiser program that returns 20 percent of an event’s proceeds back to the organization, helping schools, sports clubs and other local groups “cause a scene for a good cause.”

About Blaze Pizza

The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Recently named ‘#1 Brand of the Year’ in the 2017 Fast Casual Top 100, the fast-growing chain currently operates over 225 restaurants in 34 states and Canada, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Dallas, Las Vegas, Boston, and Toronto.  Founded by Elise and Rick Wetzel (co-founder of Wetzel’s Pretzels), the concept is backed by private equity firm Brentwood Associates and founding investors that include LeBron James, Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner.  For more information, visit www.blazepizza.com or www.facebook.com/blazepizza or click here to view a company video.

Media Contact:
Blaze Pizza, LLC
Josh Levitt, 949-981-0757
josh.levitt@blazepizza.com

Blaze Pizza®, fast-fire'd®, the horizontal logo design, the proprietary name "pizzasmith" and related trademarks are the property of Blaze Pizza LLC. 

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