Honoring the world’s most popular spirit, Ling & Louie’s rolls out whiskey infused menu and specialty cocktails available all month long.

SCOTTSDALE, AZ, UNITED STATES, September 7, 2016 /EINPresswire.com/ -- Ling & Louie’s Asian Bar and Grill, known for their vibrant atmosphere, signature cocktails and their unique Modern Asian meets American Comfort menu, steps it up by introducing a special limited time menu with whiskey infused dishes and specialty cocktails.

During the month of September, guests are encouraged to sip on a smooth glass of Basil Hayden while perusing Ling & Louie’s #WokWithWhiskey menu. Throughout the month of September, guests can enjoy a unique dining experience which spotlights a special menu of Whiskey infused dishes such as the Jalapeno Hamachi Roll or the Whiskey BBQ Flatbread for starters. Entrée choices include Bourbon-Glazed Pork Sliders, Sizzling Whiskey Scallops & Steak, Wokin’ Whiskey with choice of chicken, crispy shrimp or crispy scallops. Guests can round it out with a Bourbon-Maple Crème Brulee for a very happy ending.

Ling & Louie’s has long celebrated National Bourbon Heritage Month in September. This year, they decided to take it up a notch and include not just Bourbon, but whiskies from around the world, including highly acclaimed whiskies from Japan. Louie has even gone so far as to concoct an exclusive cocktail menu, highlighting the spirit’s diversity in mixology.

"We’re taking it up a notch this year by incorporating more whiskey selections in our menu. Infusing whiskey into our Modern Asian cuisine creates unique, mouthwatering dishes unlike any other Asian restaurant. Specialty cocktails this year include Irish Bubbles, Nikka Sour, The Last Samurai, Speyside Tea, Louie’s Old Fashioned and New Wave Sazerac," explains John Banquil, Director of Brand Development for Ling & Louie’s.
Locations participating in Ling & Louie’s Whiskey Month are Scottsdale and Chandler, AZ; Meridian, Idaho and Dallas, TX. For more information, visit http://www.lingandlouies.com.

About Ling & Louie’s
Ling & Louie’s Asian Bar and Grill was created in 2006 by award-winning restaurateur Randy Schoch, founder and CEO of Desert Island Restaurants. Ling & Louie’s currently has locations in Scottsdale and Chandler, AZ; Meridian, Idaho and Dallas, TX. For more information, please visit http://www.lingandlouies.com.

Christine Holtz
Phoenix Marketing Associates
602-282-0202
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