DENVER, COLORADO, USA, April 19, 2016 /EINPresswire.com/ -- Raw cacao powder has more than 300 phytochemicals and nearly four times the antioxidant power (naturally polyphenol-rich food) of regular dark chocolate and contains protein, calcium, carotene, thiamin, riboflavin, magnesium, and sulfur; these properties can be destroyed by high heat, so it's important to know just what type of processes your cocoa powder and baking chocolate have undergone. Cacao can improve heart health, cholesterol, stress levels, and inflammation. It releases anandamide, endorphins, phenylethylamine, and serotonin into the brain giving consumer a euphoric sensation. Natural cocoa for weight loss is acidic (pH around 5), baking soda reacts with acidic ingredients, so it's usually paired with natural cocoa. In red velvet cake, this reaction contributes to the reddish color.Baking natural cocoa powder whole foods is done by several methods which depends on several factors like the quality of dry cocao and the desired properties of the final product.
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