EIN Presswire: Beverages Press Releases

AIRMALL Boston Announces the Opening of First in Series of Duty-Free Units at Boston Logan International Airport

Thu, 24 May 2012 20:24:47 +0000

AIRMALL Boston Announces the Opening of First in Series of Duty-Free Units at Boston Logan International Airport

- Duty-Free Operator International Shoppes to Open a Total of Four Units in Terminals B and E -

PR Newswire

BOSTON, May 24, 2012 /PRNewswire/ -- AIRMALL® USA, developer of the leading airport concessions model in North America, is pleased to announce the first in a series of duty-free units to open as part of an enhanced duty-free program at the AIRMALL at Boston Logan International Airport (BOS). Operated by International Shoppes, the first of these units recently opened its doors in Terminal E (3,540 sq. ft.), enabling airline passengers to purchase liquor, tobacco and fragrances that are then packaged and hand-delivered to the gate.

(Logo: http://photos.prnewswire.com/prnh/20100802/NE44129LOGO )

"At AIRMALL Boston, we are pleased to welcome the first of International Shoppes' permanent units in terminals B and E, and are confident that they will continue to take our duty-free program to the next level. Earlier this year, International Shoppes utilized cutting-edge technology to service travelers with three virtual stores in the terminal while they made improvements to these permanent units," said Michael Caro, vice president of AIRMALL Boston. "International Shoppes provides passengers with high-quality duty-free merchandise and enables the duty-free program at the AIRMALL at BOS to achieve continued success. We are pleased to welcome this first duty-free unit to the line-up in Boston, and look forward to the opening of the remaining three units this summer."

Based in New York, International Shoppes became the new duty-free operator for the AIRMALL at BOS on January 1, 2012. The contract is for two stores in Terminal B and two stores in Terminal E.

AIRMALL Boston currently manages and develops the retail concessions program for Boston Logan International Airport in terminals B and E, which represents a total of 90,000 square feet of retail concession space. The AIRMALL at BOS includes more than 35 restaurants and bars, nearly 20 specialty retail units, 13 news and gift stores, and a host of other services.

For more information about AIRMALL USA, visit www.airmallusa.com.

About AIRMALL® USA, Inc.

AIRMALL® USA, Inc. is the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (terminals B and E), Baltimore/Washington International Thurgood Marshall Airport, and Cleveland Hopkins International Airport. The leading airport concessions model in North America, AIRMALL USA continues to post among the highest per-passenger spends on the continent and consistently receives accolades for innovation and customer service. AIRMALL USA is owned by Prospect Capital Corporation, a leading New York investment company founded in 1988. For more information on AIRMALL USA, visit www.airmallusa.com.

Contact: Jeff Donaldson For AIRMALL USA
412-642-7700
jeff.donaldson@elias-savion.com

SOURCE AIRMALL USA

Provenance Vineyards Dedicates Memorial Flagpole to All Veterans

Thu, 24 May 2012 20:04:00 +0000

Provenance Vineyards Dedicates Memorial Flagpole to All Veterans

Airforce Honor Guard, Bugler, BBQ and Wine Tasting to Celebrate on Sunday, May 27

PR Newswire

ST. HELENA, Calif., May 24, 2012 /PRNewswire/ -- Vietnam Veteran and celebrated Provenance Vineyards winemaker Tom Rinaldi and his team will celebrate Memorial Day in a very special way this Sunday, May 27. Rinaldi and the Provenance staff have selected this day to dedicate the newly installed "Memorial Flagpole" – a tribute to all soldiers past and present who have served our country. The Travis Airforce Base Honor Guard with a bugler from the USAF Band of the Golden West, will officiate the ceremony and salute the installation of the new flag pole and inaugural raising of the flag.

The installation ceremony will begin at 11:45 as the flag is raised to half-staff to honor service members who have made the ultimate sacrifice. At noon, the flag will be raised to full staff as the inauguration completes. Following the ceremony, from noon until 3 p.m., Provenance Vineyards will host a free BBQ for all veterans, active military and their families on the winery's front lawn. Complimentary wine tasting will be available to all military personnel in attendance, with proof of service.

The general public is invited to participate and show their support for all our honored guests. The general admission fee is $30 per person for barbecue and wine tasting. Guests will enjoy the Memorial Day picnic as well as croquet, horse shoes and other lawn games and activities.

"Some of the most formative memories and relationships of my life were in military service to this country," says winemaker Tom Rinaldi. "I am so proud to be involved with our Memorial Flagpole project, a tribute to every military service member who gives so much to the rest of us. I invite all our guests to raise a toast to them – right after we raise the stars and stripes!"

For more information about the Memorial Day Tribute at Provenance Vineyards, please log on to www.provenancevineyards.com, or call 707-968-3633. Provenance Vineyard is located at 1695 Saint Helena Hwy S, Saint Helena, CA.

Provenance Vineyards wines are produced and distributed by Diageo Chateau & Estate Wines (DC&E), part of Diageo (Dee-AH-Gee-O); the world's leading premium drinks business. DC&E produces and markets premium wines from around the globe including Napa Valley, Sonoma, the California Central Coast, Argentina, France, Italy, New Zealand and Australia. DC&E wine brands include: Beaulieu Vineyard, Sterling Vineyards, Chalone Vineyard, Acacia Vineyard and Rosenblum Cellars. DC&E is also a leading importer of estate-bottled wines from Burgundy. For more information about Diageo, its people, brands and performance, visit us at http://www.diageo.com. Celebrating life, every day, everywhere, responsibly. For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com.

SOURCE Provenance Vineyards

Homebrewer's Dream Come True: Russell Brewing Introduces Rick August Russian Imperial Stout

Thu, 24 May 2012 17:35:21 +0000

Special Single-Batch Beer Is the Unique Homebrew Recipe of Golden Stag Home Brewing Contest Winner

Russell Brewing Company (TSX VENTURE:RB) released today the Rick August Russian Imperial Stout, Grand Prize Winner of the 2011 Golden Stag Home Brewing Contest. This special single-batch beer was brewed according to the exact homebrew recipe of Grand Prize winner, Rick August from Saskatchewan. The recipe uses more than 10 types of malts, two types of hops, a special yeast strain, juniper berries and licorice root. At 10.8% ABV this strong beer is intensely dark and extremely flavourful. Only 360 cases produced. This beer is available now for a limited time during Vancouver Craft Beer Week, May 18-26, 2012, at specialty liquor stores in British Columbia.

"We are very excited to unveil the Rick August Russian Imperial Stout during Vancouver Craft Beer Week - there's no better time to celebrate the rich diversity of craft beer and to recognize the art of home brewing," said Andrew Harris, President, Russell Brewing Company. "At Russell Beer, we're focused on constantly innovating and delivering good, quality beer. The launch of this unique new single-batch beer exemplifies this."

In 2011 Russell Brewing partnered with the Vancouver Homebrewing Association (Vanbrewers) to present the Golden Stag Home Brewing Awards. More than 300 beers were submitted into 23 categories for the contest and judging took place between April 27 and May 10, 2011. The winner was announced at the Awards Ceremony at London Pub, May 11, 2011, during Vancouver Craft Beer Week 2011.

The Grand Prize was the unique opportunity to brew, package and market a full batch of your own Home Brew recipe with Russell Brewing Company and launch the beer at retail during Vancouver Craft Beer Week, 2012. The winner would share in the profits up to a value of $3000. Saskatchewan's Rick August was awarded the Grand Prize for "Best in Show" for his Russian Imperial Stout at the Awards Ceremony.

For a list of liquor stores that will be carrying the single-batch beer, please visit: www.russellbeer.com

About Russell Brewing Company

Russell Brewing Company is a premium small-batch brewery located in the Strawberry Hill area of Surrey, British Columbia specializing in brewing high-quality flavourful ales and lagers. Russell Brewing Company in British Columbia and the Fort Garry Brewing Company in Manitoba are wholly owned subsidiaries of Russell Breweries Inc. (TSX VENTURE:RB). www.russellbeer.com www.fortgarry.com

Russell Breweries Inc.
Brian Harris
CEO
Direct: 778-846-2335
bharris@russellbeer.com
www.russellbeer.com

Russell Brewing - Rick August Russian Imperial Stout

Diageo Salutes The Troops With Year-Long Commitment To Military Personnel

Thu, 24 May 2012 17:03:51 +0000

Diageo Salutes The Troops With Year-Long Commitment To Military Personnel

World's Leading Spirits Company Launches Campaign with $10,000 Donation from the Captain Morgan First Mate Fund™ to iPads for Soldiers

PR Newswire

NORWALK, Conn., May 24, 2012 /PRNewswire/ -- Diageo, the world's leading premium drinks company, today announced a year-long commitment to military personnel with an inaugural donation of $10,000 to iPads for Soldiers via the Captain Morgan brand's First Mate Fund™. The contribution is the first in a series of military-focused initiatives that will be executed by Diageo throughout the next year.

iPads for Soldiers will utilize the donation to provide troops in combat with technology to improve life in the field. The 501(c)3 organization was founded in 2010 by Winnie Pritchett, whose son Wes was serving in Afghanistan at the time. Pritchett recognized the need for soldiers to be able to conveniently access the Internet, stay in touch with loved ones at home and learn new skills, all of which can be done through the use of iPads. For more information, please visit www.iPadsForSoldiers.org.

The donation is being made via Captain Morgan's First Mate Fund, which was established in November 2010 to benefit non-profit organizations that support responsible drinking and other community initiatives. To date, Captain Morgan has donated close to $1,000,000 to charitable organizations across the country, including Designated Drivers Foundation, BeMyDD, Operation Economic Freedom, Responsible Hospitality Institute, 100 Black Men and various food banks.

The iPads for Soldiers donation kicks off a year-long initiative designed by Diageo to honor troops through a series of military initiatives. Brands that will participate in military-focused programs include Crown Royal, Ciroc, Jose Cuervo, Smirnoff and Captain Morgan.

"We recognize the sacrifices servicemen and women across the country and overseas are making on a daily basis and are excited to honor them for their selfless contributions," said Glenn R. Marchi, Director of Corporate Relations Operations, Diageo. "We hope these programs are able to provide military members and their loved ones with unique, once-in-a-lifetime experiences as a small token of our thanks for all they do."

Crown Royal will honor one deserving man or woman with naming rights to the Brickyard 400 NASCAR race at Indianapolis Motor Speedway on July 29th, 2012 through the brand's annual "Your Hero's Name Here" program. The winner, as determined by consumer vote, will be treated to an unforgettable experience, which includes waving the green flag to signal the start of the race and delivering the trophy bearing his or her name to the race winner in Victory Lane.

Military members will also be encouraged to hit the sand with Jose Cuervo's Pro Beach Volleyball Series, which will sponsor volleyball leagues on military bases across the country. The bracket-style series will end with a championship game in California where the finalist teams will battle for ultimate bragging rights with the help their own pro coach.

Other military initiatives Diageo is set to execute this year include Ciroc vodka's "Ciroc The New Year" promotion, which will award military members a chance to ring in the new year with P. Diddy at Ciroc's official New Year's Eve celebration and a trip to the finale event for Smirnoff's Master of the Mix television program, a reality competition in search of the nation's best DJ, among others.

When raising a glass to the troops, Diageo reminds you to always drink responsibly.

About Diageo

Diageo (Dee-AH-Gee-O) is the world's leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, J&B, Windsor, Buchanan's and Bushmills whiskies, Smirnoff, Ciroc and Ketel One vodkas, Baileys, Captain Morgan, Jose Cuervo, Tanqueray, Guinness, Beaulieu Vineyard and Sterling Vineyards Wines.

Diageo is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, visit us at Diageo.com. For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com.

Celebrating life, every day, everywhere.

Contacts:
Sari Brecher	Katie Zach
Diageo	Taylor
646.223.2019	704.644.6914
sari.brecher@diageo.com	kzach@taylorstrategy.com

SOURCE Diageo

Southern Comfort Launches Bold Black Cherry

Thu, 24 May 2012 15:54:11 +0000

Southern Comfort Launches Bold Black Cherry

New line extension expands Southern Comfort family of brands beginning in June

PR Newswire

LOUISVILLE, Ky., May 24, 2012 /PRNewswire/ -- Southern Comfort announces the launch of Southern Comfort Bold Black Cherry, a mixture of Southern Comfort with whiskey and cherry flavors. The new product is set to hit shelves nationally in June 2012.

(Photo: http://photos.prnewswire.com/prnh/20120524/CL13415 )

Southern Comfort was created by New Orleans bartender, Martin Wilkes (M.W.) Heron in 1874. After experimenting with a variety of fruits, spices and other spirits, Heron struck on the perfect combination creating a one-of-a-kind blend of whiskey, fruit, and spice flavors. The new Bold Black Cherry product carries on Southern Comfort's heritage as the leader in the flavored spirit category. The combination of dark fruits with Southern Comfort is perfectly served with cola to enhance the rich, complex flavor.

"The launch of Southern Comfort Bold Black Cherry continues the brand's innovation with new flavors which began with Southern Comfort Lime in 2010 and continued with Southern Comfort Fiery Pepper last fall," said Mark Bacon, VP, Managing Director, Southern Comfort. "We feel Bold Black Cherry will recruit new consumers into the Southern Comfort franchise who enjoy a distinctive flavor profile in their cocktails."

Infused with natural cherry to deliver an authentic taste that's smooth and invigorating, Southern Comfort Bold Black Cherry has been designed to appeal to a broad age range and meet consumer demand for great tasting flavors that are unique. The brand is confident the new expression will continue to increase relevancy amongst younger drinkers, offering a bolder drink that's ideal for high energy occasions.

Southern Comfort will launch an advertising campaign this summer consisting of a six-week national television buy which will support the new product release and include commercials on ESPN, TBS, FX and Comedy Central among others.

Southern Comfort Bold Black Cherry will be available across the United States as well as the United Kingdom and Ireland. Each bottle will be presented at 70 proof with a suggested retail price of $16.99 for a 750ml bottle.

SoCo Bold Black Cherry & Cola
2 oz. Southern Comfort Bold Black Cherry
4 oz. Cola
Lemon Wedge
Fill a glass with cubed ice. Pour in Southern Comfort Bold Black Cherry. Add Cola and garnish with lemon wedge.

About Southern Comfort
Southern Comfort®, a fruit, spice, and whiskey flavored liqueur, was created in New Orleans by bartender M.W. Heron in 1874. Today, it is enjoyed by friends in over 100 countries around the world and continues to grow as an icon brand. Please visit us at SouthernComfort.com and facebook.com/southerncomfort.

Please Drink Responsibly.
Spirit Specialty, 15-50% Alc. by Volume, Southern Comfort Company, Louisville, KY ©2012

For more than 140 years, Brown-Forman Corporation (NYSE: BF-B) has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel's Tennessee Whiskey, Southern Comfort, Finlandia, Jack Daniel's & Cola, Canadian Mist, Korbel, Gentleman Jack, el Jimador, Herradura, Sonoma-Cutrer, Chambord, New Mix, Tuaca, and Woodford Reserve. Brown-Forman's brands are supported by nearly 3,900 employees and sold in approximately 135 countries worldwide. For more information about the company, please visit http://www.brown-forman.com/.

SOURCE Brown-Forman

Moosehead Breweries Raises A Beer To All Things Made Well

Thu, 24 May 2012 15:00:00 +0000

Moosehead Breweries Raises A Beer To All Things Made Well

Canada's largest independent brewery to salute North America's finest artisans with a journey that extends beyond the border

PR Newswire

TORONTO, May 24, 2012 /PRNewswire/ -- Moosehead Breweries Limited, Canada's oldest and largest independent brewery, announced today a Summer 2012 mobile tour to celebrate all things made well. The tour will connect a documentary film crew with North Americans who share the Moosehead passion and ethos for creating quality, well-made products. By sitting down over a beer and talking with these craftspeople, Moosehead will showcase their commitment to creating a high-quality, highly personal product – from food to footballs, sausages to snow gear. Each artisan shares Moosehead's mission to produce the best of the best, on their own terms, no matter what.

(Photo: http://photos.prnewswire.com/prnh/20120524/AQ10770 )

Consumers are invited to follow the tour at www.facebook.com/moosehead where the journey will be documented daily. Additionally, a series of mini-documentaries showcasing key stops along the way will be released throughout Summer 2012, while an ongoing contest will provide consumers with the chance to win some of the innovative products featured on the tour.

"There has been a strong movement in recent years toward artisanal products made either by hand or in small batches by independent craftspeople," says Katie Kennedy, Director of Marketing for Moosehead Breweries. "This approach has always been an integral part of Moosehead's ethos and this journey is our way to hit the road and celebrate those who share our passion, our independent drive and our appreciation for all things made well, including beer!"

The tour will see a Moosehead-branded Airstream RV travel coast-to-coast across Canada and into Northern US states, including Portland, Maine; Bedford, NY; Glen Rock, NJ; and Pittsburgh, PA.

The journey is the kick-off for Moosehead's new To All Things Made Well marketing and advertising platform designed by recently appointed creative agency-of-record Sid Lee. Elements of the campaign will commence in May in the form of a social media content strategy; digital, radio and television advertising; on-premise promotions; and extensive outreach via PR and blogger campaigns.

"There are so many reasons why this campaign is perfect for us," says Kennedy. "Of course we want more Americans to give Moosehead a try, but what we're really trying to do is share the essence of who we are. By encouraging recognition of independent talent, we are connecting their craft with ours."

A full list of To All Things Made Well journey stops and craftspeople will be posted throughout the tour at www.facebook.com/moosehead

About Moosehead Breweries Limited

Moosehead Breweries Limited traces its roots to 1867 and is the only Canadian-owned major brewery. The Saint John, New Brunswick based company is owned and managed by New Brunswick's Oland family, whose members represent the fifth and sixth generation to operate the business. Moosehead Breweries Limited sells its beer throughout Canada, the United States and in 17 other countries around the world. For more information on Moosehead Breweries Limited, please visit www.moosehead.ca. Follow the To All Things Made Well tour at www.facebook.com/moosehead

For additional information, contact:

Vicki Crafton – elevator communications inc.
609.240.2416
vicki@elevatorinc.com

SOURCE Moosehead Breweries Limited

If you are what you eat, your wine is what you listen to

Thu, 24 May 2012 14:53:43 +0000

If you are what you eat, your wine is what you listen to

PR Newswire

LIVERMORE, Calif., May 24, 2012 /PRNewswire/ -- If you are what you eat, your wine is what you listen to. Recent studies have shown that the perception of wine is deeply influenced by the Bach sonata playing on your stereo or hip-hop songs blaring from someone's iPod. Beginning on May 25th, Concannon Vineyard will be giving consumers the opportunity to experience the ultimate enjoyment in both wine and music by offering exclusive playlists through the free digital music service Spotify that create the ideal wine drinking atmosphere. Like the summertime art of backyard barbecues, Concannon wine is "well done and rare," with both elements coming together to make the perfect summer afternoon.

(Logo: http://photos.prnewswire.com/prnh/20120307/SF65936LOGO-b)

Huffington Post music and wine authority Tony Sachs compiled three playlists to accompany summer's most beloved activities -- backyard barbecues, picnics and beach outings -- to pair with three of Concannon's most beloved wines, Concannon Conservancy Crimson & Clover, Concannon Selected Vineyards Petite Sirah and Concannon Selected Vineyards Pinot Grigio. The songs range from the light and fun Beach Boys tune "The Warmth of the Sun" to the bold and brassy tones of Sarah Vaughan's "Fever."

"Great wine and great music have a lot in common," said Sachs. "They're both creative, inspirational and memorable. With these three playlists, and the wines and settings for which they're matched, I've tried to create a mood -- evoking a time, a place, a flavor and an experience that will hopefully want to be revisited for many summers to come."

Consumers will be able to access the playlists on Concannon Vineyard's Facebook page, as well as share their own favorite summer playlists. In addition, Concannon will also be offering barbecue tips and recipes on Facebook.com/ConcannonVineyard.

About Concannon Vineyard

With four generations of family involvement, Concannon Vineyard's pioneering contributions to California winemaking and viticulture have built a landmark winery with an enduring commitment to creating outstanding, award-winning wines proudly served on American tables for over 128 years. Founder of America's first Petite Sirah, Concannon Vineyard also introduced Concannon Cabernet Sauvignon clones 7, 8 and 11, which provided the backbone of Napa Valley's Cabernet resurgence in the 1970's and 1980's. The historic winery earned organic certification for its estate vineyards in 2010 and preserves an agricultural way of life by protecting vineyards from urban development through its Conservancy tier of critically acclaimed wines. For additional information please visit: ConcannonVineyard.com.

SOURCE Concannon Vineyard

Red Bull Game Breakers: Third Year Brings Three Times the Competition and Three Times the Action

Thu, 24 May 2012 14:51:00 +0000

Innovative 7-on-7 Tournament Hosts High School Football Powerhouses Including Tulsa Jenks, Dallas Carter, Bishop Lynch, Olathe North, Highland Park, Houston La Marque

Red Bull Game Breakers returns this summer for the third year of intensely competitive 7-on-7 high school football action. More than 3,000 players from 174 legendary high school football programs from across the nation will compete. The winners from 10 qualifiers will advance to the Red Bull Game Breakers National Finals on July 11-13 at Jesuit College Preparatory School in Dallas, Texas. NFL All-Stars, and "game breakers" in their own right, DeMarcus Ware and Reggie Bush will provide inspiration from the sidelines.

"I think it's really cool to see some of the top talent from across the country competing against each other out here," said Reggie Bush. "You always hear about Texas and Florida, but here you get to see who really has the best talent in the country."

Red Bull Game Breakers isn't your average 7-on-7 tournament. The format is designed to reward points for both offensive and defensive plays. Using half the length of a traditional football field, teams can score points for each game-breaking moment, including first downs, touchdowns, PATs, interceptions, defensive stops, and Red Bull Red Zone stops. For the low down on all the tournament rules, visit www.redbullusa.com/gamebreakers.

"This tournament is a great opportunity for high school players to compete on a national level," said Dallas Cowboys Outside Linebacker DeMarcus Ware. "In this 7-on-7 competition they can measure themselves against the best in the country. I'm glad these kids have this opportunity because I didn't have anything like this when I was younger."

Returning this year are the defending 2011 National Champions Arlington Martin High school from Texas and the Cinderella-story underdog, Clairton High School from Columbus, OH.

Red Bull Game Breakers Qualifiers
May 29 - New Orleans Qualifier - Tad Gormley Stadium
June 2 - Oklahoma Qualifier - East Central High School
June 5 - Kansas City Qualifier - Saint Thomas Aquinas High School
June 8 - Denver Qualifier - John F. Kennedy High School
June 12 - San Diego Qualifier - Helix High School
June 16 - Birmingham Qualifier - Homewood Soccer Park
June 19 - Austin/San Antonio Qualifier - 5 Mile Dam Park (San Marcos)
June 22 - Houston Qualifier - Houston Amateur Sports Park
June 26 - Fort Worth Qualifier - Arlington Martin High School
June 29 - Dallas Qualifier - Jesuit College Preparatory School

Red Bull Game Breakers Finals
July 11-13: Dallas, Jesuit College Preparatory School

Like us on facebook at www.facebook.com/redbull.

For frequent tournament updates, news stories, photos, video clips, the official rules and the full roster of participating teams, visit www.redbullusa.com/gamebreakers.

For media inquiries, contact:
Suzi Ellis
Email Contact
(214) 991-6975

Andrea Dorsett
Email Contact
(214) 957-5990

Papa Bello Issues LOI to Acquire ForgetAboutIt! Foods

Thu, 24 May 2012 14:00:00 +0000

"The American Gordon Ramsay" Added to Mama's Direct's Leadership Team

Papa Bello Enterprises (PINKSHEETS: PAPA) issues letter of intent to acquire ForgetAboutIt! Foods based in Brooklyn, NY.

Papa Bello and ForgetAboutIt! agree that giving the public a quality food product that they can trust and rely on is paramount to business success.

Brooklyn Executive Chef Vincent Tropepe, dubbed "the American Gordon Ramsay" by Edible Magazine and founder of ForgetAboutIt! Foods, has done what no chef before him has accomplished -- sweeping all three titles in each nominated category designated annually by the United States Culinary Congress (USCC), including Best French Bistro Northeast Territory, Humanitarian of the Year and Chef of the Year 2011 for a second consecutive year, a first in USCC history.

A highly accomplished executive chef; Chef Tropepe brings extensive experience in culinary and pastry design, recipe development, and restaurant management. He has a New York State Gold Medal in culinary and pastry arts and holds seven industry certifications and is certified in 12 cuisines, including Italian, French, German, Welsh, Chinese, Japanese, Thai, Floridian, Californian, Spanish, Philippine and Lebanese. Ranked the #103 chef in the United States, he was recently inducted into the Les Amis d'Escoffier Culinary Society.

Chef Tropepe's, known for quality products used in recipes, has each of them crafted in personally selected facilities manufacturing each individual product. By bringing this product line into Mama's Direct, and by having unique versatility in the Chef's flavoring selections, even the less experienced home cook now is enabled to create a variety of favorable dishes.

Jim Wheeler, CEO of Papa Bello Enterprise, states, "ForgetAboutIt! Foods fits nicely into the Papa Bello story and having Vincent on board to bring his line of food products into Mama's Direct will be unbelievable. Our first two announcements, Italian and BBQ show just how great of coverage with the American appetite that Mama's Direct will have."

About Papa Bello Enterprises:
Founded in 2005, and based in Yorba Linda, CA, Papa Bello Enterprises (PINKSHEETS: PAPA) owns and operates a diversified group of companies as majority owned subsidiaries. In addition, Papa provides expansion tools and operational support services to growth-stage businesses. The company was founded on the principles of providing the consumer with the highest standards of quality, value, and service. Additional information may be found at www.pbe.us.com

Forward-Looking Statements Disclosure This press release may contain "forward-looking statements" within the meaning of the federal securities laws. In this context, forward-looking statements may address the Company's expected future business and financial performance, and often contain words such as "anticipates," "believes," "estimates," "expects," "intends," "plans," "seeks," "will," and other terms with similar meaning. These forward-looking statements by their nature address matters that are, to different degrees, uncertain. Although the Company believes that the assumptions upon which its forward-looking statements are based are reasonable, it can provide no assurances that these assumptions will prove to be correct. All forward-looking statements in this press release are expressly qualified by such cautionary statements, risks, and uncertainties, and by reference to the underlying assumptions.

Contact:
Jim Wheeler of Papa Bello Enterprises
22600 Savi Ranch Parkway
Yorba Linda, Calif. 92887
(888) 641-2626

flipflop® and Soles4Souls Announce National "Flip Flop Week"

Thu, 24 May 2012 13:20:00 +0000

flipflop® and Soles4Souls Announce National "Flip Flop Week"

Fans Are Invited to Raise a Glass to Raise Awareness for Those in Need

PR Newswire

LIVERMORE, Calif., May 24, 2012 /PRNewswire/ -- Today the flipflop® brand (www.flipflopwines.com and www.flipfloprum.com), in partnership with international shoe charity Soles4Souls (www.giveshoes.org) announced Flip Flop Week 2012, a week-long series of events from June 11-15 encouraging public participation to highlight the plight of the 1.5 billion people in need of shoes across the globe. To kick off the start of flip flop season, the wine and rum brand aspires to impact as many lives as possible with the gift of shoes.

(Logo: http://photos.prnewswire.com/prnh/20120315/SF70744LOGO-b)

"By the time June comes around, people are excited to trade in their winter boots and spring galoshes for flip flops and sandals," said Kevin Goughary, CEO of Soles4Souls. "With the help of flipflop, people will also be just as excited to give these same shoes to those in need. And spreading the word is as easy as slipping on your flip flops."

Over the course of the week, flipflop and Soles4Souls will be distributing more than 50,000 pairs of new shoes and flip flops in the United States as well as collecting much needed donations through community shoe drives hosted at local retailers. flipflop and S4S will be asking for involvement and encouraging the public to spread awareness by wearing flip flops and sharing their photos via social media.

Locations for shoe donations include Miami, Denver, Chicago, Columbus with the week culminating in New York City on National Flip Flop Day, June 15.

Shoe Donation Schedule:

Monday, June 11th: Flip Flop Week kicks off in Miami at The Salvation Army on 38th Street from 9:00 a.m. to 12:00 p.m. http://www.uss.salvationarmy.org/uss/www_uss_miami.nsf
Tuesday, June 12th: Those in need in the Denver area will receive shoes at The Denver Rescue Mission, 3501 E. 46th Avenue http://www.denverrescuemission.org/ from 8:30 a.m. to 10:30 a.m.
Wednesday, June 13th: In Chicago, shoe donations will occur at Clara's House - http://clarashouse-weuo.org/index.html on 1650 W. 63rd Street from 10:00 a.m. to 11:30 a.m.
Thursday, June 14th: Columbus area residents will receive shoes at The Open Shelter, http://www.theopenshelter.org on 61 E. Mound Street from 10:30 a.m. to 12:30 p.m.
Friday, June 15th: Flip Flop Week culminates on "National Flip Flop Day" in New York City, where the shoe giveaway will occur at The Bowery Mission on 227 Bowery Street - http://www.bowery.org/ from 1:00 p.m. to 3:30 p.m.

In conjunction with the week, flipflop will be launching a Facebook promotion where for every photo submitted of fans wearing flip flops, flipflop will donate $1 to Soles4Souls* (*Up to $50,000. Limit one entry per person. Must be 21 or older to enter.) Every photo, every message and every pair of shoes donated will help flipflop and Soles4Souls continue to help people around the world! For more information about how to get involved visit www.flipflopweek.com.

About Soles4Souls

Soles4Souls collects new shoes to give relief to the victims of abject suffering and collects used shoes to support micro-enterprise efforts to eradicate poverty. Soles4Souls' other two divisions, Clothes4Souls and Hope4Souls, provide the same relief and support through clothing and other necessities. Donating parties are eligible for tax advantages. Visit giveshoes.org , clothes4souls.org , or hope4souls.org for more information.

About Underdog Wine & Spirits

Underdog Wine & Spirits, an unleashed unit of The Wine Group, is the champion of emerging brands for the new millennium: the "underdogs" of the sometimes stuffy wine and spirits world. We work with domestic and international producers to craft unique adult beverages that are a breed apart. The home of Cupcake, FishEye, flipflop, Big House and Octavin Home Wine Bar, our portfolio includes many of today's most dynamic growth brands. Visit www.UDWS.com for more information.

SOURCE flipflop

Patron Launches 'Summerology' Program

Thu, 24 May 2012 12:30:00 +0000

Patron Launches 'Summerology' Program

In Time for Warm Weather Months, New Summer Program Showcases Cool Tips, Recipes and Prizes

PR Newswire

NEW YORK, May 24, 2012 /PRNewswire/ -- Patron tequila, a must-have for mixed drinks and summer fun, announces its ultimate seasonal resource – the Patron Summerology Program. From the maker of the world's highest-quality ultra-premium tequila, the Patron Summerology Program offers clever summer-themed cooking, grilling, entertaining content, and exclusive offers and experiences to tequila and summer aficionados, as well as members of the Patron Social Club.

(Photo: http://photos.prnewswire.com/prnh/20120524/SF12852-a)

(Logo: http://photos.prnewswire.com/prnh/20120524/SF12852LOGO-b)

"Summerology is a philosophy of creating the ideal summer by combining the art of mixology with the carefree attitude of the season," says Jennifer Long, Patron's brand director. "We are thrilled to offer a program that allows people to get the most out of longer days and warmer temperatures."

Throughout the summer, Patron will deploy across the country a team of "Summerologists" – those dedicated to the skill or study of summertime drinks and entertaining – to serve up Patron cocktails, provide expert advice on summer eating, drinking and celebrating, and distribute copies of the Patron Summerology Guide.

From essential bar tools to the best sunsets around the world, the Patron Summerology Guide is the ideal resource for warm weather celebrations. Featuring recommendations from Bon Appetit Chef de Cuisine Mary Nolan, grilling tips, unique cocktail and food recipes, and a list of must-see summer movies, the Patron Summerology Guide promises a Simply Perfect summer.

Patron fans also will be able to purchase two limited edition Summerology packages at select retail locations nationwide: Patron Silver encased in a convenient, re-usable ice bucket, and the Perfect Margarita set that includes a bottle of Patron Reposado tequila and Patron Citronge orange liqueur.

Also, members of the Patron Social Club – an interactive, members-only gathering spot designed to build a community among Patron enthusiasts – will have an opportunity to share their best tips for creating the perfect summer. Members will also be invited to enter to win summer gift packages and an exclusive Patron-produced "Best Weekend Ever" event in their hometown. The Patron Social Club is open to adults of legal drinking age simply by logging on to patronsocialclub.com. Once registered, members have full access to the easy-to-use site where they can download the Patron Summerology Guide, discover an extensive collection of classic and unique cocktail recipes, read about the latest trends, gain entrance to private Patron events and enter for a chance to win those and other cool prizes. For more ideas on how to create a great summer, visit www.patronsocialclub.com/summerology.

Patron Mojito
Ingredients:
1 1/2 oz. Patron Silver
1/2 lime (3-4 slices)
1 oz. simple syrup
Club soda
6-8 fresh mint leaves
Sugar
Lime wedge for garnish

Method:
In a mixing glass, muddle mint leaves, lime and simple syrup. Add a cup of ice and Patron Silver, and top with club soda. Shake gently and serve in a glass rimmed with sugar. Garnish with a lime wedge.

Patron Mango Lemonade
Ingredients:
1 oz. Patron Reposado
1 1/2 oz. mango juice
3 lemon squeezes
Mango slice for garnish

Method:
Combine Patron Reposado, mango juice and 2 lemon squeezes in a mixing glass with ice. Shake vigorously and strain into a glass with ice. Garnish with a lemon squeeze and mango slice.

About Patron Spirits
Simply Perfect in every way, Patron tequila is an ultra-premium luxury white spirit that's delicious on the rocks, and mixes flawlessly into most any cocktail. From the highest-quality Weber Blue agave plants grown in the highlands of Jalisco, Mexico, to the centuries-old distillation process, to the signed, handcrafted glass bottles, Patron tequila is produced with unparalleled attention to detail. Brands in the tequila portfolio consist of Gran Patron Burdeos, Gran Patron Platinum, Patron Silver, Patron Reposado, Patron Anejo, and Patron XO Cafe and Patron XO Cafe Dark Cocoa (tequila and coffee liqueurs). For more information about Patron's complete portfolio of tequilas and liqueurs, Pyrat rums, and Ultimat vodka, please visit www.patronspirits.com.

SOURCE Patron Spirits

Kick Off Your American Summer with Chandon

Thu, 24 May 2012 12:10:00 +0000

Kick Off Your American Summer with Chandon

Chandon Celebrates Memorial Day and Summer 2012 with Limited Edition Bottle

PR Newswire

NEW YORK, May 24, 2012 /PRNewswire/ -- Nothing says summer like picnics and pool parties. With Memorial Day - the official start of summer - right around the corner, Chandon celebrates its American Heritage with the launch of its Limited Edition Bottle.

The perfect accessory for summer, this special edition of Chandon Brut Classic sparkling wine is wrapped from head to toe in patriotic red, white and blue. Available June 1 through September 1, 2012, the bottle will be sold nationwide and on http://www.chandon.com in both 750ml (SRP: $22) and 187ml (SRP: $7).

With its fruit-forward taste, Chandon is also ideal for mixing in refreshing cocktails that are perfect to pair with summer fare. Here is a favorite:

Chandon Citrus Fizz
Ingredients

3 oz Chandon Brut Classic
2/3 oz Belvedere Vodka
1/3 oz Fresh Lemon Juice
Dash of Simple Syrup

Directions
Shake Vodka, lemon juice and syrup ingredients over ice, strain into a flute and top with 3oz Chandon Brut.

About Domaine Chandon

Founded in 1973, Domaine Chandon was the first American sparkling wine venture established by a French Champagne house (Moet & Chandon). Chandon crafts a range of sparkling wines that reflect California's vibrant regional character yet remain true to the practices of methode traditionnelle. A leader in viticulture as well as winemaking, Domaine Chandon is at the forefront of sustainable farming practices and continues to replenish, control, and in many cases restore the natural habitat. Domaine Chandon's acclaimed fine dining restaurant etoile received a star rating in the 2010 Michelin Guide. The winery was selected "Winery of the Year 2005" by the California Tourism Association.

Blending tradition and innovation, Chandon wines have a confident, sophisticated, food-friendly style that will excite your senses and inspire your palate. Chandon sparkling wines include:

Brut Classic - Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. Driven by Chardonnay, this wine delivers complex apple and pear characteristics accented by citrus over notes of almond and caramel.

Blanc de Noirs - Chandon Blanc de Noirs is characteristically a delicate salmon color driven by Pinot Noir. Dark cherry, currant and strawberry dominate both aroma and flavor with hints of cassis and blackberry.

Chandon Rose - In the glass, the color is a vibrant pink blush with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage.

Extra-Dry Riche - An inviting floral bouquet is followed by rich, honeyed fruit flavors that harmonize with the velvety-soft texture. Luscious peach and white nectarine layered with honey and apricot persist throughout the long finish.

etoile Brut - Tiny bubbles elevate an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended sur lees aging.

etoile Rose - This wine is elegant and restrained with fresh aromas of plum, raspberry and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness that will stand up to a variety of foods.

Images:

The Chandon Limited Edition summer bottle celebrates its American Heritage: http://www.ereleases.com/pic/2012-Chandon.jpg

The Chandon Citrus Fizz is ideal for summer sipping: http://www.ereleases.com/pic/2012-Citrus-Fizz.png

Contact:
Jenna Lipkin
jenna@thisismission.com
757-435-4900

This press release was issued through eReleases® Press Release Distribution. For more information, visit http://www.ereleases.com.

SOURCE Domaine Chandon

Atlantic City Food and Wine Festival Gets a Little More "Peachy" as Paula Deen Joins 2012 Culinary Lineup

Thu, 24 May 2012 12:00:00 +0000

Atlantic City Food and Wine Festival Gets a Little More "Peachy" as Paula Deen Joins 2012 Culinary Lineup

Paula Deen joins Celebrity Chefs Anne Burrell, Tyler Florence, Nadia G, Robert Irvine, Buddy Valastro and Andrew Zimmern to Host the Fourth Annual Atlantic City Food and Wine Festival from July 26-29, 2012

PR Newswire

ATLANTIC CITY, N.J., May 24, 2012 /PRNewswire/ -- Caesars Entertainment Atlantic City is proud to welcome back America's favorite Southern Belle, Paula Deen to the Fourth Annual Atlantic City Food and Wine Festival, commencing Thursday, July 26, with events throughout the weekend. Ms. Deen rejoins the festival to share her delicious southern cooking for the second year with the world's most renowned chefs, icons, TV personalities, experts and guests. Her last appearance with the Atlantic City Food and Wine Festival was in the summer of 2010. Ms. Deen joins arguably one of the strongest lineups to date, including Anne Burrell, Tyler Florence, Nadia G, Robert Irvine, Buddy Valastro and Andrew Zimmern. Ms. Deen enjoys one of her most successful partnerships with Caesars Entertainment, with her four signature restaurants at various Caesars properties; Paula Deen's Kitchens at Harrah's Joliet, Harrah's Cherokee and Paula Deen Buffets at Harrah's Tunica and Horseshoe Indiana. The event, which sells-out annually and is the largest food and wine festival in the market, takes place across all four Caesars Entertainment Atlantic City casinos and resorts - Caesars, Harrah's Resort, Showboat & Bally's.

"It's an honor to welcome Paula Deen back to Atlantic City for this year's Food & Wine Festival," said Jennifer Weissman, Regional Vice President of Marketing for Caesars Entertainment. "With her magnetic personality and warm spirit, Paula is a great partner of ours with her restaurants at our properties across the country and she has always been a fan favorite of Caesars Entertainment guests. We know festival goers are going to be elated by her return."

"I look forward to spending time at this wonderful festival at the Caesars properties in Atlantic City," comments author, restaurateur and TV host Paula Deen. "It's really special for Michael and I to be a part of such a wonderful event, and we look forward to bringing some Southern love to all of our friends at the Atlantic City Food and Wine Festival."

Ms. Deen will host two events throughout the festival, HOB Gospel Brunch and Chef in Restaurant, bringing her one-of-a-kind personality, culinary expertise and mouthwatering southern dishes. Ms. Deen will also make special appearances at other events throughout the weekend including Blues, Brews & BBQ and Sweet & Stylish, among others. Guests will also have the opportunity to get an up close and personal experience with the chef who undoubtedly is known for her southern charm at her book signing event at Caesars.

The eclectic group of top culinary guests doesn't stop at famous names as the 2012 Atlantic City Food and Wine Festival will also showcase wine, beer and spirits experts such as Gary Monterosso and Michael Green and Caesars Entertainment's top in-house culinary talents. The festival will offer local and visiting gourmands access to more than 30 events such as cooking demonstrations, wine and spirits seminars, and casual tasting events.

This year Caesars Entertainment has partnered with local charity, The Community Food Bank of New Jersey, to be the official charity sponsor of The Atlantic City Food and Wine Festival. The community Food Bank of New Jersey fights hunger and poverty by distributing food and groceries, providing education and training and developing new programs to help low income individuals meet their basic needs. As a non-profit organization, The Community Food Bank of New Jersey acts as the central food distribution center for other non-profits in New Jersey that serve individuals including local soup kitchens, food pantries and shelters.

Tickets for the Atlantic City Food and Wine Festival are on sale now and can be purchased online at www.acfoodandwine.com, www.ticketmaster.com or by calling Ticketmaster at 800-736-1420.

About Caesars Entertainment

Caesars Entertainment Corporation is the world's largest casino entertainment company. Since its beginning in Reno, Nevada, more than 70 years ago, Caesars has grown through development of new resorts, expansions and acquisitions, and now operates casinos on four continents. The company's resorts operate primarily under the Harrah's®, Caesars® and Horseshoe® brand names. Caesars also owns the World Series of Poker® and the London Clubs International family of casinos. Caesars Entertainment is focused on building loyalty and value with its guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars is committed to environmental sustainability and energy conservation and recognizes the importance of being a responsible steward of the environment. For more information, please visit www.caesars.com.

SOURCE Caesars Entertainment Atlantic City

Wine in Emerging Asia to 2016: Market Guide

Thu, 24 May 2012 11:25:23 +0000

Wine in Emerging Asia to 2016: Market Guide

PR Newswire

NEW YORK, May 24, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Wine in Emerging Asia to 2016: Market Guide http://www.reportlinker.com/p0766234/Wine-in-Emerging-Asia-to-2016-Market-Guide.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Wine

Synopsis

Canadean's, "Wine in Emerging Asia to 2016: Market Guide" provides in-depth detail on the trends and drivers of the Wine market in Emerging Asia. The quantitative data in the report (historic and forecast market values) analyses the dynamics in the Emerging Asia countries, providing marketers with the essential information to understand their own and their competitors' position in this market and the information to accurately identify where to compete in the future.

The report provides data and analyses to help companies in the Alcoholic Drinks industry better understand the changes in their environment seize opportunities and formulate crucial business strategies.

Summary

This report is the result of Canadean's extensive market research covering the Wine market in Emerging Asia. It provides a top-level overview and detailed insight into the operating environment for the Wine market in Emerging Asia. It is an essential tool for companies active across the Alcoholic Drinks value chain and for new players that are considering entering the market.

Scope

Overview of the Wine market in Emerging Asia
Analysis of the Wine market and its categories (where applicable), including full consumption values for 2011 and forecasts until 2016.
Historic and forecast consumption values for Wine for the period 2007 through to 2016.

Reasons To Buy

The report provides you with important figures for the Wine market in Emerging Asia with individual country analysis
Helps you identify trends by analyzing historical industry data
Allows you to analyze the market with detailed historic and forecast market values, segmented at category level (where applicable).
Enhances your knowledge of the market with key figures on consumption value and segmentation by category for the historic period.
Supports you in planning future business decisions using forecast figures for the market.

Table of Contents

1 Introduction1.1 What is this Report About?1.2 Definitions1.3 Summary Methodology2 China Wine Market Overview2.1 Market Dynamics2.2 Overall Wine Consumption, 2006-162.3 Wine Consumption by Category Overview3 India Wine Market Overview3.1 Market Dynamics3.2 Overall Wine Consumption, 2006-163.3 Wine Consumption by Category Overview4 Indonesia Wine Market Overview4.1 Market Dynamics4.2 Overall Wine Consumption, 2006-164.3 Wine Consumption by Category Overview5 Malaysia Wine Market Overview5.1 Market Dynamics5.2 Overall Wine Consumption, 2006-165.3 Wine Consumption by Category Overview6 Philippines Wine Market Overview6.1 Market Dynamics6.2 Overall Wine Consumption, 2006-166.3 Wine Consumption by Category Overview7 Thailand Wine Market Overview7.1 Market Dynamics7.2 Overall Wine Consumption, 2006-167.3 Wine Consumption by Category Overview8 Appendix8.1 Methodology8.2 About Canadean8.3 Disclaimer

List of Tables

Table 1: Canadean's Research Wine Type/Category Definitions

Table 2: China Wine Market Dynamics: past and future growth rates (2006-11 & 2011-16) and future market size (Liters m 2016), by category

Table 3: China Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Table 4: China Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Table 5: China Wine Consumption (Liters m), by Category, 2006-11

Table 6: China Wine Consumption (Liters m), by Category, 2011-16

Table 7: China Wine Consumption, Market Shares (% vol) by Category, 2006-16

Table 8: India Wine Market Dynamics: past and future growth rates (2006-11 & 2011-16) and future market size (Liters m 2016), by Category

Table 9: India Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Table 10: India Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Table 11: India Wine Consumption (Liters m), by Category, 2006-11

Table 12: India Wine Consumption (Liters m), by Category, 2011-16

Table 13: India Wine Consumption, Market Shares (% vol) by Category, 2006-16

Table 14: Indonesia Wine Market Dynamics: past and future growth rates (2006-11 & 2011-16) and future market size (Liters m 2016), by Category

Table 15: Indonesia Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Table 16: Indonesia Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Table 17: Indonesia Wine Consumption (Liters m), by Category, 2006-11

Table 18: Indonesia Wine Consumption (Liters m), by Category, 2011-16

Table 19: Indonesia Wine Consumption, Market Shares (% vol) by Category, 2006-16

Table 20: Malaysia Wine Market Dynamics: past and future growth rates (2006-11 & 2011-16) and future market size (Liters m 2016), by Category

Table 21: Malaysia Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Table 22: Malaysia Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Table 23: Malaysia Wine Consumption (Liters m), by Category, 2006-11

Table 24: Malaysia Wine Consumption (Liters m), by Category, 2011-16

Table 25: Malaysia Wine Consumption, Market Shares (% vol) by Category, 2006-16

Table 26: Philippines Wine Market Dynamics: past and future growth rates (2006-11 & 2011-16) and future market size (Liters m 2016), by Category

Table 27: Philippines Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Table 28: Philippines Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Table 29: Philippines Wine Consumption (Liters m), by Category, 2006-11

Table 30: Philippines Wine Consumption (Liters m), by Category, 2011-16

Table 31: Philippines Wine Consumption, Market Shares (% vol) by Category, 2006-16

Table 32: Thailand Wine Market Dynamics: past and future growth rates (2006-11 & 2011-16) and future market size (Liters m 2016), by Category

Table 33: Thailand Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Table 34: Thailand Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Table 35: Thailand Wine Consumption (Liters m), by Category, 2006-11

Table 36: Thailand Wine Consumption (Liters m), by Category, 2011-16

Table 37: Thailand Wine Consumption, Market Shares (% vol) by Category, 2006-16

List of Figures

Figure 1: China Wine Market Dynamics, By Category, 2006-16

Figure 2: China Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Figure 3: China Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Figure 4: China Wine Consumption (% vol), by Category, 2010

Figure 5: China Wine Consumption (Liters m) by Category, 2006-16

Figure 6: China Wine Consumption Market Shares (% vol) by Category, 2006-16

Figure 7: India Wine Market Dynamics, by Category, 2006-16

Figure 8: India Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Figure 9: India Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Figure 10: India Wine Consumption (% vol), by Category, 2011

Figure 11: India Wine Consumption (Liters m) by Category, 2006-16

Figure 12: India Wine Consumption Market Shares (% vol) by Category, 2006-16

Figure 13: Indonesia Wine Market Dynamics, by Category, 2006-16

Figure 14: Indonesia Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Figure 15: Indonesia Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Figure 16: Indonesia Wine Consumption (% vol), by Category, 2011

Figure 17: Indonesia Wine Consumption (Liters m) by Category, 2006-16

Figure 18: Indonesia Wine Consumption Market Shares (% vol) by Category, 2006-16

Figure 19: Malaysia Wine Market Dynamics, by Category, 2006-16

Figure 20: Malaysia Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Figure 21: Malaysia Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Figure 22: Malaysia Wine Consumption (% vol), by Category, 2011

Figure 23: Malaysia Wine Consumption (Liters m) by Category, 2006-16

Figure 24: Malaysia Wine Consumption Market Shares (% vol) by Category, 2006-16

Figure 25: Philippines Wine Market Dynamics, by Category, 2006-16

Figure 26: Philippines Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Figure 27: Philippines Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Figure 28: Philippines Wine Consumption (% vol), by Category, 2011

Figure 29: Philippines Wine Consumption (Liters m) by Category, 2006-16

Figure 30: Philippines Wine Consumption Market Shares (% vol) by Category, 2006-16

Figure 31: Thailand Wine Market Dynamics, by Category, 2006-16

Figure 32: Thailand Wine Consumption (Liters m) and Growth (Y-o-Y), 2006-16

Figure 33: Thailand Per-capita Wine Consumption (liters/head & Y-o-Y growth), 2006-16

Figure 34: Thailand Wine Consumption (% vol), by Category, 2011

Figure 35: Thailand Wine Consumption (Liters m) by Category, 2006-16

Figure 36: Thailand Wine Consumption Market Shares (% vol) by Category, 2006-16

To order this report:Wine Industry: Wine in Emerging Asia to 2016: Market Guide

More Market Research Report

Check our Industry Analysis and Insights

__________________________

Contact Nicolas:

Nicolas Bombourg
Reportlinker
Email: nicolasbombourg@reportlinker.com
US: (805)652-2626
Intl: +1 805-652-2626

SOURCE Reportlinker

Beerjobber Celebrates Memorial Day with a Craft Brewery Owned and Operated by an Iraqi War Veteran

Thu, 24 May 2012 11:15:00 +0000

Beerjobber Celebrates Memorial Day with a Craft Brewery Owned and Operated by an Iraqi War Veteran

PR Newswire

PHILADELPHIA, May 24, 2012 /PRNewswire/ -- Yes, Memorial Day Weekend is the unofficial start to summer, but let's not forget what Monday is really about: commemorating and remembering the men and women that protect our country and the American ideals of freedom. As a company that offers only American crafted beers for purchase online, Beerjobber recognizes the need to give back and honor the great men and women who have fought tirelessly for our country. Many veterans work in the brewing industry, including Iraqi War Veteran, Mike McCreary.

Mike McCreary is the owner-brewer of Cavalry Brewing, whose beers can be found only in Connecticut and on beerjobber.com. Mike survived the economic hardship of 2008, as well as war. Forced to redirect his life's effort, he channeled his energy into his true passion in life, beer. Mike started a brewery named Cavalry, in part to share the experience of his service in the U.S. military. On active duty for three years, and in the Army Reserves for 19 years, Mike was deployed to Iraq in early 2003, leaving his pregnant wife behind. As a Civil Affairs officer in Baghdad, Mike and his fellow servicemen fortunately made it back alive, despite extremely dangerous close calls. As a tribute to the servicemen who became his best friends, and all the soldiers who fight for America, Mike decided to honor them through his craft.

Cavalry's beer names all have a unique story. You can have a closer look at these beers by visiting Cavalry's Brewery Corner on beerjobber.com. Beerjobber is also offering a special sale price on all Cavalry beers now through Monday.

Here's a sampling of the Cavalry beers available on beerjobber.com

Dog Soldier Golden Ale: Fine golden ale while light in color, with citrus aromas.

Hatch Plug Ale: Classic English ale made with pale malt, providing fruity aromas to work with the subtle malt flavors.

Marauder IPA: Grainy maltiness with aromas of figs and lemon grass. Earthy, with a smooth bitter finish.

X' Limited Edition: Extra special, extra strong English Pale Ale. In the military an 'X' means it's experimental. Like a missile, this beer will only be launched if YOU the drinker deem it so.

Variety Pack: 4 great styles, including the Limited Release and the Seasonal!

So as you celebrate Memorial Day Weekend, remember what the holiday is really about; honoring men and women like Mike McCreary. Please take time to give back to these brave soldiers and veterans any way they can.

About Beerjobber

Beerjobber delivers fresh beer from brewers across the country straight to your front door. The site is designed to help make it easy to find, browse, learn about, discover, and order beers from American brewers passionate about their craft. The beers are picked up from the brewery and delivered at the peak of freshness and taste. For more information, visit www.beerjobber.com

Contact:
Kristin Mazany
Beerjobber
1-267-303-3599
kristin@beerjobber.com

SOURCE Beerjobber