Processed Meat Global Market Reach $1,222.3 Billion With 11.02% CAGR Forecast To 2022

Processed Meat -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2022

PUNE, MAHARASHTRA, INDIA, November 30, 2017 /EINPresswire.com/ -- Processed Meat Industry

Description

Wiseguyreports.Com Adds “Processed Meat -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2022” To Its Research Database

The Global Processed Meat market is estimated at $529.3 billion in 2014 and is projected to reach $1,222.3 billion by 2022, growing at a CAGR of 11.02% from 2014 to 2022. Key factors fueling the market growth are demographic variations in terms of raise in disposable revenue, age and salaries within the relations particularly in South America and Asia-Pacific. Increase in food service and trade industry in Asia has led to better supply of processed meat products. Increasing cost of raw materials is the main problem faced by the manufacturers. Organic livestock is generating market opportunity for processed meat.

North America is the leading market accounting for more than 30% of the market share. Improved alertness among the health issues of processed meat has reduced the expenditure rate in Europe. Russia is expected to witness the highest CAGR in Europe during the forecast period. Asia tends to be the promising market mostly due to rising demand for high value protein growth and food in planned retail. China and Brazil are the highest growing countries in this region.

The key players in the market include

Marfrig Group, Sanderson Farms Inc., Cargill Inc., Tyson Foods Inc., BRF S.A., Smithfield Foods Inc., Cherkizovo Group, Nippon Meat Packers Inc., Hormel Foods and Tonnies Fleisch.

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Types Covered: 
• Mutton 
• Poultry 
• Pork 
• Beef 
• Other Processed Meat

Types of Functions: 
• Dried Meat 
• Pre-Cooked Meat 
• Fresh-Processed Meat 
• Raw-Fermented Sausages 
• Raw-Cooked Meat 
• Others

Products Covered: 
• Uncured Meat 
o Raw 
o Whole Muscle 
o Others 
• Cured Meat 
o Shelf Stable 
o Fully cooked 
o Whole Muscle 
o Fully cooked and formed 
• Others

Regions Covered: 
• North America 
o US 
o Canada 
• Europe 
o Germany 
o France 
o Italy 
o UK 
o Spain 
• Asia Pacific 
o Japan 
o China 
o India 
o Australia 
o New Zealand 
o Rest of Asia 
• Rest of the World 
o Latin America 
o Middle East 
o Africa 
o Others

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What our report offers: 
- Market share assessments for the regional and country level segments 
- Market share analysis of the top industry players 
- Strategic recommendations for the new entrants 
- Market forecasts for a minimum of 8 years of all the mentioned segments, sub segments and the regional markets 
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) 
- Strategic recommendations in key business segments based on the market estimations 
- Competitive landscaping mapping the key common trends 
- Company profiling with detailed strategies, financials, and recent developments 
- Supply chain trends mapping the latest technological advancements

Table of Content

1 Executive Summary 

2 Preface 
2.1 Abstract 
2.2 Research Scope 
2.3 Research Methodology 
2.4 Research Sources 

3 Market Trend Analysis 
3.1 Introduction 
3.2 Drivers 
3.3 Restraints 
3.4 Opportunities 
3.5 Threats 

4 Porters Five Force Analysis 
4.1 Bargaining power of suppliers 
4.2 Bargaining power of buyers 
4.3 Threat of substitutes 
4.4 Threat of new entrants 
4.5 Competitive rivalry 

....

9 Key Developments 
9.1 Agreements, Partnerships, Collaborations and Joint Ventures 
9.2 Acquisitions & Mergers 
9.3 New Product Launch 
9.4 Expansions 
9.5 Other Key Strategies 

10 Company Profiling 
10.1 Marfrig Group 
10.2 Sanderson Farms Inc. 
10.3 Cargill Inc. 
10.4 Tyson Foods Inc. 
10.5 BRF S.A. 
10.6 Smithfield Foods Inc. 
10.7 Cherkizovo Group 
10.8 Nippon Meat Packers Inc. 
10.9 Hormel Foods 
10.10 Tonnies Fleisch 

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