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United States Ice Cream and Frozen Desserts Markets 2017 - Focus on Retail and Foodservice

/EIN News/ -- Dublin, Aug. 11, 2017 (GLOBE NEWSWIRE) -- The "Ice Cream and Frozen Desserts in the U.S., 9th Edition" report has been added to Research and Markets' offering.

ICE CREAM AND FROZEN DESSERTS IN THE U.S., 9TH EDITION

This report examines the market for ice cream and frozen desserts in the United States. The market is composed of two sectors, retail and foodservice. Ice Cream and Frozen Desserts in the U.S., 9th Edition draws the distinction that retail outlets sell packaged ice cream and frozen desserts, while foodservice venues sell bulk ice cream and frozen desserts by the scoop for immediate consumption on the premises or for take-out. Some outlets sell both, but even then these are typically more heavily invested in one of the two areas, either packaged or by the scoop. A balance between the two types of sales is uncommon.

Key Topics Covered:

Chapter 1 Executive Summary

Chapter 2 The Products

  • All Natural Definition in the Works
  • Code of Federal Regulation Provides Legal Descriptions
  • Quality Grades
  • Components Affecting Quality Classifications
  • Fat Content
  • Overrun
  • Flavors
  • Sweeteners
  • Fillers
  • Mouthfeel
  • Mix-Ins
  • Quality Classifications
  • Economy
  • Regular
  • Premium
  • Superpremium
  • Packaged vs. Bulk
  • Hard-Frozen vs. Soft-Serve
  • Multi-Serve versus Single-Serve
  • Types of Milk
  • Packages Point Up Quality Distinctions
  • Free-From Labeling
  • Dessert

Chapter 3 The Market

  • Overall Sales Estimated at $28 billion for 2016
  • Total Ice Cream and Frozen Dessert Sales Will Near $30 Billion by 2020
  • Market Dynamics
  • Identifying the Market Category
  • Ice Cream in the Free-From' Zone
  • Free-From Defined
  • Free-From Is Global
  • Related Issues
  • Fiber's Day Is Coming
  • Variations on a Theme
  • Gelato Spreads Out
  • Superpremium on a Roll
  • Sea Salt, Sea Salt Everywhere
  • Shops Continue to Source Retail Products
  • Frozen Yogurt's Decline
  • Rise of the Frozen Plant-Based Milk Desserts
  • Dairy Industry Objections to Use of Milk for Non-Dairy
  • Ice Cream as Nostalgia and Comfort Food
  • Comfort Food/Nostalgia Flavors
  • International and Ethnic Influences
  • Hispanic Population Momentum
  • the United States, Number in Thousands and Percent: 2015 to 2060
  • Brands, 2015-2016
  • Ice Cream and Frozen Desserts Usage
  • Increase in Away From Home Consumption
  • All Channels Used for Promoting Frozen Desserts
  • Breyers Broadcasts New Gelato
  • Sports Promotion: Pierre's World Series Effort
  • Cross Category Promotion: Ben & Jerry's

Chapter 4 Competitive Environment

  • From Start-Ups To Regional Favorites To Global Industry Leaders
  • Key Developments
  • Unilever's Talenti Acquisition
  • Nestlé's Partnership with R&R
  • Wells New Look
  • Dean Adds Friendly's
  • Dreyer's and Kemp's Embrace Frozen Custard
  • Blue Bell's Listeria Woes
  • Frozen Yogurt Vs. Plant-Based Frozen Desserts for The Healthy Crown
  • Category Participation
  • Packaged Ice Cream and Frozen Desserts Shares
  • Ice Cream Shares
  • Ice Milk Shares
  • Sherbet/Sorbet/Water Ice Shares
  • Frozen Yogurt/Non-Dairy Frozen Desserts Shares
  • All Frozen Novelties Shares
  • Frozen Novelties Shares
  • Ice Cream/Ice Milk Desserts Shares
  • Ice Pops Shares
  • Marketer Profiles
  • Demographics of Selected Leading Brands
  • Ice Cream/Sherbet Brand Demographics
  • Frozen Yogurt Brand Demographics
  • Frozen Novelties Brand Demographics

Chapter 5 The Marketplace

  • Orange Leaf Delivers by Drone
  • Menu Penetration
  • Ice Cream on Nearly Half of Foodservice Menus
  • Western U.S. Best for Ice Cream Menu Penetration
  • Ice Cream Menu Penetration Highest Among Independent Restaurants
  • Ice Cream Has Strong Presence on Many Different Cuisine Menus
  • Price Per Serving
  • Fine Dining Has Highest Price Per Serving
  • Independents Charge Most for Ice Cream
  • Price for Ice Cream Cones Triples Over Last Decade
  • Multitude of Chains Share Market
  • Average Unit Volumes
  • Frozen Dessert Chains
  • Foodservice Snapshots
  • Many Reasons for Foodservice Promotions
  • Community Support Promotion: Red Mango
  • Social Media Promotion: Marble Slab Creamery
  • Telecommunications Promotion: Baskin-Robbins
  • Seasonal Promotions: Cold Stone Creamery

Chapter 6 Product Development and Marketing Trends

  • Key Points
  • New Product Trends
  • Theme: Nostalgia and Comfort Foods
  • Flavor Inspiration: Alcoholic Beverages
  • Alcohol Infused Ice Cream Under Scrutiny
  • Ingredients: Simpler, Cleaner, Nutrient-Dense
  • Beyond Better for You
  • Free-From
  • Fewer Ingredients
  • Mix-Ins and Mash-Ups
  • Ice Cream and Cake
  • Ice Cream and Cookies
  • Sugar and Spice
  • Up Next: Bacon Chocolate Ice Cream
  • Snacking and Portion Control
  • Representative New Frozen Dessert Products
  • Cause-Related
  • Bark Ice Cream

Chapter 7 The Consumer

  • Key Points
  • Methodology
  • Packaged Facts Consumer Survey Findings
  • Almost Everyone Eats Ice Cream . . . Sometimes
  • Night Time Is the Right Time for Ice Cream
  • At Home Purchasing Patterns Shift, Too
  • More Variety in Away From Home Frozen Dessert Consumption
  • From Home in Previous Three Month Period, 2016 (percent of U.S. adults)
  • Brand Loyalty, Bargains, and Experiments
  • Nine in 10 Households Consume Ice Cream; Half Buy Frozen Novelties
  • The Ice Cream/Sherbet Consumer
  • One-Fourth Eat More Than One Quart Per Week
  • Millennials, Nonwhites, Households with Kids Use Greater Quantities
  • Regular Ice Cream Used at Over Three Times the Rate of Sherbet
  • Ice Cream Consumed
  • The Frozen Novelties Consumer
  • Presence of Children a Reliable Predictor of Frozen Novelties Use
  • Psychographics Reveal a Busy Yet Engaged Consumer
  • The Frozen Yogurt Consumer
  • Non-whites Considerably More Likely to Consume Frozen Yogurt
  • Age, Presence of Children Among the Predictors of Frozen Yogurt Usage by Type
  • Frozen Yogurt Users Are Both Mindful and Adventurous Consumers

Companies Mentioned

  • Abbott's Frozen Custard
  • Andy's Frozen Custard
  • Arctic Zero
  • Baskin-Robbins
  • Beachy Cream
  • Ben & Jerry's
  • Blue Bell
  • Breyers
  • Bruster's
  • Byrne Dairy
  • Carvel
  • Cold Stone Creamery
  • Culver's
  • Dairy Queen
  • Dannon
  • Dari Mart
  • Dean Adds Friendly's
  • Dean Foods
  • Dreyer's and Kemp's Embrace Frozen Custard
  • Dreyers/Edy's
  • Eden Creamery
  • Emack & Bolio's
  • Fosters Freeze
  • Freddy's Frozen Custard
  • Freshens
  • Friendly's
  • Froyo World
  • Golden Spoon
  • Good Humor
  • Good Times Burgers and Frozen Custard
  • Graeter's
  • H.P. Hood
  • Handel's Homemade Ice Cream
  • Happy Joe's Pizza & Ice Cream
  • Hiland Dairy Foods
  • Hudsonville Creamery
  • Hagen-Dazs
  • Jeni's Splendid Ice Creams
  • Kemps
  • Land-O-Sun
  • MaggieMoo's
  • Marble Slab Creamery
  • Marianne's
  • Mayfield
  • Menchie's
  • Nestl
  • Nestl/Dreyers
  • Oak Farms
  • Peachwave Frozen Yogurt
  • Perry's
  • Pinkberry
  • Prairie Farms
  • Purity Dairies
  • Ralph's Italian Ices and Ice Cream
  • Red Mango
  • Rita's Italian Ice
  • Ritter's Frozen Custard
  • Salt & Straw
  • Shake Shack
  • Shake's Frozen Custard
  • Smith Foods
  • Stewart's Shops
  • Sub Zero
  • Sweet Frog
  • TCBY
  • Talenti
  • Tastee-Freez
  • Tasti D-Lite
  • The Meadows Original Frozen Custard
  • Tillamook County Creamery
  • Turkey Hill
  • Tutti Frutti Frozen Yogurt
  • U-Swirl Frozen Yogurt
  • Umpqua Dairy Products
  • Uncle Louie G
  • Unilever
  • United Dairy Farmers
  • Velvet Ice Cream
  • Wells Enterprises
  • Wells New Look
  • WhiteWave Foods
  • Yasso
  • YoFresh Yogurt Caf
  • Yobe Frozen Yogurt
  • Yogen Fruz
  • Yogli Mogli
  • Yogurt City
  • Yogurt Mountain
  • Yogurtland

For more information about this report visit https://www.researchandmarkets.com/research/z26sqk/ice_cream_and



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         Related Topics: Dairy Products, Snacks and Confectionery, Frozen Food, Ice Cream, Desserts

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