There were 712 press releases posted in the last 24 hours and 172,313 in the last 365 days.

Summer Brunch Fare

Photo Courtesy of Florida’s NaturalPhoto Courtesy of Florida’s Natural Click here for high-resolution version

/EINPresswire.com/ -- MISSION, KS--(Marketwired - Jul 13, 2017) -  (Family Features) When it comes to planning brunch, there really are no rules. It's the perfect opportunity to combine your favorite flavors and foods in one delicious meal.

Warmer weather calls for putting a summer twist on brunch classics. Breakfast Tacos Al Pastor are a fresh, flavorful addition to a festive summer brunch, while this Brunch Bruschetta Bar is a gorgeous way to feed a crowd and highlight your favorite summertime ingredients. These recipes are made and served with not-from-concentrate Florida's Natural Brand Orange Juice, made entirely from oranges grown, picked and squeezed in Florida, with no water or sugar added.

Both recipes are from the Florida's Natural Brunch Club, a collection of brunch experts creating recipes to celebrate brunch throughout the year. Brighten up your brunch with more fresh takes on classic recipes at floridasnatural.com.

 
Breakfast Tacos Al Pastor
Recipe courtesy of Half Baked Harvest
Prep time: 10 minutes
Total time: 30 minutes
Servings: 4-6
 
2 tablespoons olive oil
1 pound ground chicken or pork
1/2 sweet onion, chopped
2 cloves garlic, minced or grated
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon, plus pinch, kosher salt, divided
2 chipotle peppers in adobo, chopped
1/2 cup not-from-concentrate Florida's Natural Brand Orange Juice
1/4 cup water
2 cups fresh pineapple chunks, divided
1/4 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
1 jalapeno, seeded and chopped
1 lime, juice only
4-6 fried eggs
6-8 corn or flour tortillas, warmed
  sliced avocado
  feta or cheddar cheese
   

In large skillet, heat olive oil over high heat. When oil shimmers, add ground chicken and onion. Cook, stirring often and breaking up meat as it cooks, until chicken is browned, about 5 minutes.

Add garlic, chili powder, paprika, salt, chipotle peppers, orange juice, water and 1 cup pineapple. Reduce heat to medium and simmer until sauce has thickened slightly around chicken, about 10-15 minutes. Remove from heat and stir in cilantro.

In bowl, combine remaining pineapple, basil, jalapeno, lime juice and pinch of salt.

To serve: Divide fried eggs among tortillas and top with chicken. Add pineapple-basil salsa, avocado and cheese.

 
Brunch Bruschetta Bar
Recipe courtesy of Half Baked Harvest
Prep time: 20 minutes
Servings: 8-12
 
1 cup basil pesto
1 cup sun-dried tomato spread
2 cups cherry tomatoes, marinated cherry tomatoes or diced tomatoes
6-8 soft-boiled or poached eggs
6-8 scrambled eggs
12 slices grilled or toasted bread
  olive oil, to taste
  salt, to taste
  pepper, to taste
2-3 varieties of soft cheeses
2 cups fresh fruit
1 sliced avocado
2 cups sauteed veggies, such as spinach and mushrooms
6-8 pieces fried bacon
2-3 varieties of prosciutto, salami or smoked salmon
1 cup fruit jam
1 cup nut butter
1/2 cup honey
1 carton not-from-concentrate Florida's Natural Brand Orange Juice
   

On large serving board, arrange sauces and spreads. Add poached eggs, scrambled eggs and bread. Drizzle poached eggs with olive oil and season with salt and pepper. Arrange cheese, fruits, veggies, meats, jams, nut butter and honey around eggs.

Pour orange juice into juice glasses for sipping.

About Family Features Editorial Syndicate
Established in 1974, Family Features is a leading provider of free food and lifestyle content for print and online publications. Our articles, photos, videos and web content solutions save you time, money and help create advertising opportunities. Registration is fast and free -- with absolutely no obligation. Visit editors.familyfeatures.com for more information.

Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=3155527