The analysts forecast the global tapioca market to grow at a CAGR of 3.27% during the period 2017-2021.

PUNE, INDIA, June 19, 2017 /EINPresswire.com/ --

Global Tapioca Market

Description

Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.

Covered in this report 
The report covers the present scenario and the growth prospects of the global tapioca market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.



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The market is divided into the following segments based on geography: 
• Americas 
• APAC 
• EMEA

The Global Tapioca Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• American Key Food Products 
• Cargill 
• Ingredion 
• Tate & Lyle 
• Venus Starch Suppliers

Other prominent vendors 
• AGRANA Beteiligungs 
• Emsland Group 
• Grain Millers 
• Grain Processing Corporation 
• Parchem fine & specialty chemicals 
• PT Budi Starch & Sweetener 
• Royal Ingredients Group 
• Tereos 
• VIET DELTA CORPORATION

Market driver 
• Growing demand in various developing countries 
• For a full, detailed list, view our report

Market challenge 
• Adverse health effects 
• For a full, detailed list, view our report

Market trend 
• Usage of natural gum 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space? 
• What are the market opportunities and threats faced by the key vendors? 
• What are the strengths and weaknesses of the key vendors?

 

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Table of Contents -Major Key Points

PART 01: Executive summary 

PART 02: Scope of the report 

PART 03: Research Methodology 

PART 04: Introduction 
• Market outline 
• Global specialty food ingredient market 

PART 05: Market landscape 
• Market overview 
• Market size and forecast by revenue 
• Market size and forecast by volume 
• Five forces analysis 

PART 06: Market segmentation by application 
• Global tapioca market by application 
• Animal feed application 
• Food and beverage application 
• Industrial application 

PART 07: Market segmentation by product type 
• Global tapioca market by product type 
• Global tapioca animal feed market 
• Global tapioca flour market 
• Global tapioca chips, pellets, and pearls market 

PART 08: Geographical segmentation 

Global tapioca market by geography 
• Tapioca market in APAC 
• Tapioca market in EMEA 
• Tapioca market in Americas 

PART 09: Key leading countries 
• Tapioca market in China 
• Tapioca market in US 
• Tapioca market in France 
• Tapioca market in Australia 

PART 10: Decision framework 

PART 11: Drivers and challenges 
• Market drivers 
• Market challenges 

PART 12: Market trends 
• Usage of tapioca in bioplastics 
• Usage of natural gum 
• Clean labeling 

PART 13: Vendor landscape 
• Competitive scenario 
• Other prominent vendors 

PART 14: Key vendor analysis 
• American Key Food Products 
• Cargill 
• Ingredion 
• Tate & Lyle 
• Venus Starch Suppliers 

………..CONTINUED

 

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