Heather Rawlings Davis of PolliWogs to be Featured on CUTV News Radio
APPLETON, WISCONSIN, UNITED STATES, June 14, 2017 /EINPresswire.com/ -- On the last page of Heather Rawlings Davis’ children’s book Polli Wogs, the story’s main characters encounter a muddy frog with text that reads “a chocolate-covered prince.”
“This is where my company’s story, the greatest chocolate story, really begins,” says Davis.
Davis is the founder of PolliWogs.Co. where she produces what many consider to be one of the best chocolate sauces in the world.
Started in Tucson, Arizona in 2008, today PolliWogs’s delicious chocolate sauces can be found in Whole Foods, ShurFine, specialty retail and restaurants across the country. PolliWogs’s sauces are available in three varieties of flavors– hot fudge, caramel and chocolate raspberry–and are perfect for fondues and desserts.
“In some ways the chocolate sauce is the sequel to the book,” says Davis. “It’s the continuation of the story.”
The quality of a chocolate sauce is determined quite simply by the quality of the ingredients. PolliWogs’ chocolate sauces are made with sustainable cocoa, quality sustainable farming practices contain no corn syrup.
“I want to produce, manufacture and distribute this chocolate everywhere around the planet,” says Davis. “That’s my goal.”
CUTV News Radio will feature Heather Rawlings Davis in an interview with Doug Llewelyn on June 16th and June 23th at 3pm EDT.
Listen to the show on BlogTalkRadio.
If you have a question for our guest, call (347) 996-3389.
For more information on PolliWogs, visit http://www.polliwogs.co.
Lou Ceparano
CUTV News
(631) 850-3314
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