Black Box Fever to Sweep U.S.

Endocube inventors poised to sweep U.S. market.

London, UK--April 12, 2011--

Food safety is mentioned everyday by politicians and government agencies throughout the world, from imported foods from China to recalls from major brands.

Since the inception of refrigeration, monitoring has been based on air temperatures, but the only concern to owners, chefs and the EHO in the food service industry is food temperatures.

Two highly acclaimed British Inventors, Harry Banham and Guy Lamstaes, are listed among the "50 People who Could Save the Planet" by the Guardian newspaper, and last year had their energy center in the UK opened by HRH Queen Elizabeth II and HRH Prince Philip, where a number of their developing technologies were presented to the Royal Couple.

"It is estimated that approximately twenty percent of the world's energy is consumed by refrigeration," said Banham.

Banham and Lamstaes, inventors of the Endocube, a little black box containing a specially-devised food wax, have now made it possible for the food service industry to keep food safe, by controlling refrigeration on the food temperatures rather than fluctuating air temperatures.

The Endocube is now being used widely throughout Europe, from independent restaurants to major utility companies with rebate programs. The Endocube has been certified recently by HCAAP in Australia, but now that more government agencies are clamping down on food safety requirements across North America, the Endocube looks likely to sweep the U.S.

"The benefits are not only food safety," said Banham, "but because the compressor doesn't start until the food actually needs it to, the reduction in unnecessary running time is often over fifty percent."

The device, which is NSF-certified for the U.S. market, will not only keep food at the required temperatures, but will also save energy by as much as thirty percent or more in some cases.

Other benefits include the reduction of wear and tear on equipment, which will also reduce the cost of maintenance and food spoilage from over-cooling, as these benefits contribute to huge expenses added to the overhead of any food service business or organization.

The Endocube has been patented globally and the manufacturers have also introduced an information website for companies to see the benefits and calculate the energy savings: www.endocubeinfo.com

Media Contact:

spencer@refrigeratorsaver.com
631 780 7080

Manufacturer Contact:

guy@universalmasterproducts.com

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