By Rick Stein, Vice President, Fresh Foods, Food Marketing Institute
I was recently invited to participate on a Heritage Radio Network “Eating Matters” segment where I was interviewed by the program’s host Jenna Liut about the trend in “local.” Jenna and I discussed the degree to which locally-grown demand has risen and how these consumer trends are playing out in the food retail industry. The program’s 85th episode, “Supermarket Sweep,” aired on Sunday.
