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Cheese Market Pleased with Mercer’s Launch of Award-winning Unique Cheese Blend - IndustryARC Research

Cheese Market, Spurred by Greater Public Satisfaction Derived From New Varieties, Set To Register Strong Growth Till 2022.

Hyderabad, India, March 28, 2017 (GLOBE NEWSWIRE) -- The report “Cheese Market: Product Type (Cheddar, Mozzarella, Semi-soft cheese, Processed cheese, others) Milk Source (Cow, Sheep, Goat, Buffalo, Others) Distribution Channel (Supermarkets/Hypermarkets, Other kinds of Stores)-Forecast (2017-2022)”, published by IndustryARC, estimates that the market will experience significant growth in the Asia-Pacific region till 2022.

Browse 20 Market Tables, 50 Figures spread through 160 Pages and an in-depth TOC on “Cheese Market 2017-2022
http://industryarc.com/Report/15006/cheese-market-analysis.html  

Scope & Regional Forecast of the Cheese Market:

Cheese is a food product derived from milk, which is available in varieties of textures, flavors, and forms based on the coagulation process of the milk protein casein. The color ranges from yellow, to green or even white and the consistency can range from hard to soft, depending on the type. Apart from being tasty, it is highly nutritious and very rich in several vitamins and minerals. One of the key driving factors for the good sale of cheese is that it provides numerous benefits such as proteins, calcium, Vitamin B12, A2, Zinc and many others which are essential for maintaining healthy diet among children and even adults

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As per recent dietary trends, cheese is broadly accepted and consumed as a key ingredient. The variants found in the taste and texture of cheese inclusive of its processing and aging methods have resulted in a large range of high-quality cheese products across different regions in the world. This has proven high growth and consumption among users adding retail value in the global cheese market. Growing fast food culture across the globe drives the use of mozzarella cheese in various food products such as pasta, pizzas and various forms of breads and buns. On the other hand, increasing health related concerns amongst people have propelled the use of fresh and natural cheese.

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Prominent Segmentations Involved in the Cheese Market:
The Cheese Market can be broken down into various segmentations on the basis of -

  • Product Type: Cheddar and cheddar types, Mozzarella and semi-soft cheeses, Processed cheese, Cream and soft cheeses and Fresh and natural cheeses.
  • Milk Source: Cow, Sheep, Goat, Buffalo and Others. 
  • Distribution Channel: Supermarkets/Hypermarkets, Online stores, Convenience stores and others.
  • Geographic Location: Americas, Europe, Asia-Pacific and Rest of the world.

Some of the sample companies profiled in the Cheese Market report are as follows:

  • Bright Dairy & Food
  • Kraft Foods Group, Inc.
  • Beijing San Yuan Foods
  • AMUL
  • Cabot Creamery Cooperative, Inc.
  • Dean Foods Co.
  • Gujarat Cooperative Milk Marketing 
  • The Laughing Cow
  • China Dairy Group
  • DSI Cheese Company
  • Saputo Inc.
  • Nestle SA


Why buy this report?

  • Get a detailed picture of the Cheese Market.
  • Pinpoint growth sectors and identify factors driving change.
  • Understand the competitive environment, the market’s major players and leading brands.
  • A five-year forecast method is used in order to assess how the market is predicted to develop.

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About IndustryARC:

IndustryARC is a research and consulting firm that publishes more than 500 Reports Annually in various industries, such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food & Beverages, Information Technology, Life sciences & Healthcare.

IndustryARC primarily focuses on Cutting Edge Technologies and Newer Applications of the Market. Our Custom Research Services are designed to provide insights on the constant flux in the global demand-supply gap of markets. Our strong analyst team enables us to meet the client research needs at a very quick speed with a variety of options for your business.

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