Global instant noodles market is expected to grow with the CAGR of more than 6% from 2016 to 2022

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Global Instant Noodles Market Information- by broth variety (chicken, beef, vegetable), by packaging (Cup, packets), by flavors and by Region - Forecast to 2022

Majour Kay Players - Nissin Foods, Kilang Bihun Bersatu Sdn. Bhd , Canaan Partners Inc., Ting Yi , Acecook Vietnam JSC, Nestle , Blue dragon , Ajinomoto , Indofood (Indonesia) and Nong Shim America
— Market Research Future
PUNE, MAHARASTRA, INDIA, December 7, 2016 /EINPresswire.com/ -- Market Highlights

Instant Noodles Market is convenient, quick and easy to cook, as no much cooking expertise is required for its preparation. Increase in working population, less time for cooking, rising income, higher brand consciousness and change in consumer preferences is driving the instant noodles market. Industries are taking efforts to make instant noodle as a healthy food by adding nutritional values and by reducing sodium content by 15% in all flavours. Hence Instant Noodles market is growing at CAGR of more than 6% from 2016 to 2022.
Asia-Pacific represents the largest market worldwide for instant noodle market especially in China, Indonesia, Vietnam and India.

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Key Findings:
• Secondary data reveals that the Instant Noodles Market exports is projected to grow more than 6% annually post the year 2022
• Among the major noodle brands in the U.S. in 2014, No Yolks ranked 2nd position

The Key Players of Global Instant Noodles Market
• Nissin Foods (Japan)
• Kilang Bihun Bersatu Sdn. Bhd (Malaysia)
• Canaan Partners Inc. (South Korea)
• Ting Yi (China)
• Acecook Vietnam JSC (Vietnam)
• Nestle (Switzerland)
• Blue dragon (U.K)
• Ajinomoto (Japan)
• Indofood (Indonesia)
• Nong Shim America Inc. (U.S)

Taste the market data and market information presented through more than 60 market data tables and figures spread over 100 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “The Global Instant Noodles Market Research Report -Forecast to 2022”.

Brief TOC of Instant Noodles Market
1 Executive Summary
2 Market Introductions
2.1 Definition
2.2 Scope of the study
2.2.1 Research Objectives
2.2.2 Assumptions
3 Research methodologies
3.1 Research process
3.2 Secondary research
3.3 Primary research
4 MARKET DYNAMICS
4.1 Drivers
4.2 Restraints
5 MARKET TRENDS
5.1 Trends in Supply/Production
5.2 Trends in Demand/Consumption
5.3 Emerging Markets (Supply & Demand)
5.4 Emerging Brands
6 MARKET FACTOR ANALYSES
6.1 Introduction
Continued……

LIST OF TABLES
TABLE 1 PESTLE ANALYSIS-U.S
TABLE 2 PESTLE ANALYSIS- INDIA
TABLE 3 PESTLE ANALYSIS- CHINA
TABLE 4 PESTLE ANALYSIS- JAPAN
TABLE 5 PESTLE ANALYSIS- GERMANY
TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR INSTANT NOODLE PRODUCTION
TABLE 7 GLOBAL INSTANT NOODLE MARKET, BY BROTH VARIETY, (2011–2016), USD MILLION
Continued……

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Reasons to buy
• The study includes detailed market analysis of Instant Noodles Market encompassing its macro and micro-markets
• It covers market segmentation by broth variety, by packaging and by flavors
• It helps in identifying region-wise major suppliers and understand consumption patterns
• The report will provide useful and premium insights that will support in investments for instant noodles and allied companies providing details on the fast growing segments and regions
• In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report

Intended Audience
• Bakery Product Manufactures
• Confectionery product manufactures
• Dessert manufacturers
• Retailers, wholesalers
• E-commerce companies
• Traders, Importers and exporters

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