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Supermarket Mythbusters II: Not Afraid of the Truth

By: Kelli Windsor, Senior Manager for Digital and Member Communications, Food Marketing Institute

Mythbusters

If you have ideas running through your head. Who you gonna call? Mythbusters! If there’s something strange in your grocery store. Who you gonna call? Mythbusters! If you have ideas running through your head. Who you gonna call? Mythbusters.

Supermarket Myths…Busted returns for round two to slay misconceptions in the food retail industry. There’s nothing more haunting to retailers and associates than misinformation giving their customers nightmares. Last October, we launched a new resource to help FMI members combat common misconceptions about their businesses and the products they sell.

With the help of FMI experts, more than two dozen myths have been busted, including myths about food retail operations, fresh foods, foods safety and sustainability. Visit www.fmi.org/SupermarketMyths  to see myths we’ve debunked. Have a myth that needs busting? Send us an email!

Follow the conversation this month on Twitter via #SupermarketMyths. 

Distribution channels: Food & Beverages