Yeasts Global Market Share, Opportunities, Segmentation and Forecast to 2021

PUNE, INDIA, September 22, 2016 /EINPresswire.com/ -- According to Researcher, the Global Yeasts, Yeast Extracts and Autolysates Market is valued at $7.20 billion in 2015 and is poised to reach $12.54 billion by 2022 growing at a CAGR of 8.3% between 2015 and 2022. The use of fermented beverages in the present lifestyle is in rise. The resultant of which is demanding the need for yeasts in market. The yeast market is in scavenging demand due to the increasing application of yeast and specialty yeast products in the food & beverage industry. Some of the major drivers of market include increasing demand for bakery products, positive trend in alcoholic consumption. However, utilization of food and agricultural waste by-products for Yeast production are the opportunities of the market.
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Bakery segment is in huge demand as the baked products are being the part & parcel of people in the fast food sector. The western continents have huge demand for the baked products because of people being more dependent on fast food sector, followed by the rising demand for alcoholic beverages. Asia-Pacific region is the top producer of feed yeast followed by Europe globally. A considerable spike in the per capita meat consumption witnessed in the developing countries such as China and India has aided the rapid industrialization of meat sector in the region.
Some of the key players in the yeasts, yeast extracts and autolysates market include
Angel Yeast Co. Ltd.,
Lallemand Inc.,
Associated British Foods Plc,
Alltech Inc.,
Oriental Yeast Co. Ltd.,
Chr. Hansen A/S,
Lesaffre Group,
Royal Dsm N.V.,
Synergy (High Wycombe) Ltd. and Leiber Gmbh.

Types Covered:
• Baker'S Yeast
• Bio-Ethanol Yeast
• Brewer'S Yeast
• Wine Yeast
• Yeast Cell Organelles

Applications Covered:
• Alcoholic Beverages
• Bakery
• Food Industry
• Feed Industry
• Non-Alcoholic Beverages
• Prepared Food


Forms Covered:
• Dry Yeast
• Fresh Yeast
• Instant Yeast

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Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o Rest of Asia Pacific
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt

What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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Table of Content
1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Yeasts, Yeast Extracts and Autolysates Market, By Type
5.1 Introduction
5.2 Baker'S Yeast
5.3 Bio-Ethanol Yeast
5.4 Brewer'S Yeast
5.5 Wine Yeast
5.6 Yeast Cell Organelles

6 Global Yeasts, Yeast Extracts and Autolysates Market, By Application
6.1 Introduction
6.2 Alcoholic Beverages
6.3 Bakery
6.4 Food Industry
6.5 Feed Industry
6.6 Non-Alcoholic Beverages
6.7 Prepared Food

7 Global Yeasts, Yeast Extracts and Autolysates Market, By Forms
7.1 Introduction
7.2 Dry Yeast
7.3 Fresh Yeast
7.4 Instant Yeast

8 Global Yeasts, Yeast Extracts and Autolysates Market, By Geography
8.1 North America
8.1.1 US
8.1.2 Canada
8.1.3 Mexico
8.2 Europe
8.2.1 Germany
8.2.2 France
8.2.3 Italy
8.2.4 UK
8.2.5 Spain
8.2.6 Rest of Europe
8.3 Asia Pacific
8.3.1 Japan
8.3.2 China
8.3.3 India
8.3.4 Australia
8.3.5 New Zealand
8.3.6 Rest of Asia Pacific
8.4 Rest of the World
8.4.1 Middle East
8.4.2 Brazil
8.4.3 Argentina
8.4.4 South Africa
8.4.5 Egypt

9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies

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Continued…

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