Hydrocolloids Market to Reach $9.39 Billion with 6.58% CAGR Forecast to 2022

PUNE, INDIA, July 22, 2016 /EINPresswire.com/ -- According to RESEARCH, the Hydro Colloids Market accounted for $6.01 Billion in 2015 and is expected to grow at a CAGR of 6.58% to reach $9.39 Billion by 2022. Growing number of expendable income, improving functionalities and developing new innovations in colloids,Increasing health awareness among people and developing economic environments are the factors driving the market growth. However, volatility of raw material prices and lack of resources are the factors restraining the market growth. Moreover, promising markets will have a huge potential in hydrocolloids and growing consumptions of expediency foods are the major opportunities in this market over the forecast period.

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By Function, Gelatin segment is estimated to account for the largest share among the global market due to its wide applications in food & beverages sector. North America is estimated for the largest share in the hydrocolloids market followed by Europe owing to growing number of food processing industries in this region.
Some of the key players in this market include Darling Ingredients Inc., Cargill Inc, Archer Daniels Midland Company (ADM), Fuerst Day Lawson Limited, FMC Corporation Koninklijke DSM N.V., E.I. Dupont De Nemours and Company, Lucid Colloids Ltd., Danisco A/S, Ingredion Incorporated, TIC GUMs Incorporation, Ashland Inc., CP Kelco, Hispanagar S.A, Fiberstar Inc., Tate & Lyle Plc. and Kerry Group PLC.

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Functions Covered:
• Gelling Agent
• Coating Material
• FAT Replacer
• Thickener
• Stabilizer
• EmulsifIer
• Other Functions
Sources Covered:
• Synthetic Hydrocolloids
o Methyl cellulose (MC)
o Hydroxy Ethyl Methyl Cellulose (HMC)
o Hydroxy Propyl Methyl Cellulose (HPMC)
• Microbial Hydrocolloids
o Xanthun GUM
• Seaweed Hydrocolloids
o Alginates
o Carrageenan
o Agar
• Plant Hydrocolloids
o Carboxymethyl Cellulose (CMC)
o Pectin
o GUM Arabic
o Locust Bean GUM
o Guar GUM
• Animal Hydrocolloids
o Gelatin
Application Covered:
• Bakery
• Beverages
• Meat & Poultry Products
• Dairy and Frozen Products
• Oil and gas
• Pharmaceutical
• Textiles
• Confectionery
• Sauces & Dressings
• Paper and paperboard industries
• Other Applications
Forms Covered:
• Powder
• Gel
• Others
What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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TABLE OF CONTENT
1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Hydro Colloids System Market, By Function
5.1 Introduction
5.2 Gelling Agent
5.3 Coating Material
5.4 FAT Replacer
5.5 Thickener
5.5 Stabilizer
5.5 EmulsifIer
5.8 Other Functions

6 Global Hydro Colloids System Market, By Source
6.1 Introduction
6.2 Synthetic Hydrocolloids
6.2.1 Methyl cellulose (MC)
6.2.2 Hydroxy Ethyl Methyl Cellulose (HMC)
6.2.3 Hydroxy Propyl Methyl Cellulose (HPMC)
6.3 Microbial Hydrocolloids
6.3.1 Xanthun GUM
6.4 Seaweed Hydrocolloids
6.4.1 Alginates
6.4.2 Carrageenan
6.4.3 Agar
6.5 Plant Hydrocolloids
6.5.1 Carboxymethyl Cellulose (CMC)
6.5.2 Pectin
6.5.3 GUM Arabic
6.5.4 Locust Bean GUM
6.5.6 Guar GUM
6.6 Animal Hydrocolloids
6.6.1 Gelatin

7 Global Hydro Colloids Market, By Application
7.1 Introduction
7.2 Bakery
7.3 Beverages
7.4 Meat & Poultry Products
7.5 Dairy and Frozen Products
7.6 Oil and gas
7.7 Pharmaceutical
7.7 Textiles
7.9 Confectionery
7.10 Sauces & Dressings
7.11 Paper and paperboard industries
7.12 Other Applications

8 Global Hydro Colloids System Market, By Form
8.1 Introduction
8.2 Powder
8.3 Gel
8.4 Others

9 Global Hydro Collids Market, By Geography
9.1 North America
9.1.1 US
9.1.2 Canada
9.1.3 Mexico
9.2 Europe
9.2.1 Germany
9.2.2 France
9.2.3 Italy
9.2.4 UK
9.2.5 Spain
9.2.6 Rest of Europe
9.3 Asia Pacific
9.3.1 Japan
9.3.2 China
9.3.3 India
9.3.4 Australia
9.3.5 New Zealand
9.3.6 Rest of Asia Pacific
9.4 Rest of the World
9.4.1 Middle East
9.4.2 Brazil
9.4.3 Argentina
9.4.4 South Africa
9.4.5 Egypt

10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling
11.1 Darling Ingredients Inc.
11.2 Cargill Inc
11.3 Archer Daniels Midland Company (ADM)
11.4 Fuerst Day Lawson Limited
11.5 FMC Corporation
11.6 Koninklijke DSM N.V.
11.7 E.I. Dupont De Nemours and Company
11.8 Lucid Colloids Ltd.
11.9 Danisco A/S
11.10 Ingredion Incorporated
11.11 TIC GUMs Incorporation
11.11 Ashland Inc.
11.13 CP Kelco
11.14 Hispanagar S.A
11.15 Fiberstar Inc.
11.16 Tate & Lyle Plc.
11.17 Kerry Group PLC

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