FAO Appeals to World's Humanitarian Donors to Prevent Worsening Somalia Food Crisis
NAIROBI and ROME - 
(NewMediaWire) - October 31, 2014 - After a poor rainy season, parts of
southern Somalia
are now being hit by severe bouts of floods, further aggravating the already
alarming food security situation in the Horn of Africa nation, experts at the
Food and Agriculture Organization of the UN (FAO)
have warned.
With the devastation of the 2011 famine still fresh in the minds of many, Somalia once again finds itself in a humanitarian crisis.
Much of Somalia's agriculture takes place along the Juba and Shebelle rivers, the only perennial streams in Somalia. They originate in Ethiopia, where over 90 percent of the stream flow is generated and experts fear that swells of floodwaters will ruin the crops.
Latest reports indicate that the worst-affected area along the Shebelle River is Belet Weyne town. Along the Juba River, floods have been reported in Dollow, Jilib and Jamame in Lower Juba, where large areas with crops have been inundated.
"We have a small and critical window of opportunity – we must seize it now if we want to avoid going the same way as four years ago," said Luca Alinovi, acting Head of Office, FAO Somalia.
Close to 260,000 people died in the 2010-2012 famine in Eastern Africa – more than half of those were children under the age of five – which was the result of a severe drought exacerbated by inadequate humanitarian assistance and poor humanitarian access.
Many current food security indicators across Somalia resemble or are worse than those seen in the pre-famine period in 2010.
"If we've learned anything from the devastation of the 2011 famine, it's that early warning signs must lead to immediate action," said Bukar Tijani, FAO Assistant Director-General and Regional Representative for Africa.
"We know from experience that quick responses to early warnings are crucial to prevent disaster and are less costly than emergency responses to full-blown humanitarian crisis," he added.
With resources currently available, FAO will be able to assist 35,000 families (some 210,000 people) throughout the current Deyr – the country's second annual rainy season – which is being used to support livestock redistribution, expand livestock vaccination drives, provide fishing and agricultural inputs and extend cash-for-work programs. As part of its current activities, FAO is distributing vouchers to close to 22,500 families for the purchase of some 4,000 tonnes of locally sourced seeds to help farmers produce a better January harvest.
But another $49 million is needed to extend assistance to a total of 58,000 at-risk households (some 350,000 people) and continue to support those families throughout the first half of 2015. This is done through Cash-for-Work opportunities, improved agricultural inputs for farming households, redistribution of livestock for destitute pastoralists and agropastoralists and distribution of basic supplies for inland fishing in riverine areas. There is also a need to expand livestock treatment and vaccination campaigns to another 8 million animals (from the current 2 million) to ensure herds can better withstand diseases associated with poor body conditions following periods of prolonged drought.
Roots of the crisis
Poor rains and floods have affected cereal and livestock production across Somalia, while ongoing conflicts continue to disrupt trade routes, thus driving up food prices. As a result, cereal production has fallen 30 percent below the five-year average and cereal prices quadrupled in parts of the country between January and July 2014.
FAO's efforts focus on rural areas in South-central Somalia that are facing food crisis and humanitarian emergency conditions.
"The time is now for the international community to step up and prevent another catastrophe in Somalia," urged Tijani.
LEARN MORE:
Over 1 million people in Somalia face acute food insecurity as food crisis worsens
FOLLOW US
https://www.facebook.com/UNFAO https://twitter.com/FAOnews/lists/fao-twitter-accounts
News on humanitarian response to disasters, emergencies and food security crises:
http://www.fao.org/news/rss-feed/en/
https://www.flickr.com/photos/faonews/collections/
http://www.slideshare.net/FAOoftheUN
FAO YouTube Channel: https://www.youtube.com/channel/UCM93UMoQKlj_8wTACRvl1iQ
ABOUT FAO
Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
FAO creates and shares critical information about food, agriculture and natural resources in the form of global public goods. But this is not a one-way flow. We play a connector role, through identifying and working with different partners with established expertise, and facilitating a dialogue between those who have the knowledge and those who need it. By turning knowledge into action, FAO links the field to national, regional and global initiatives in a mutually reinforcing cycle. By joining forces, we facilitate partnerships for food and nutrition security, agriculture and rural development between governments, development partners, civil society and the private sector.
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Headquartered in Rome, Italy, FAO is present in over 130 countries. http://www.fao.org
CONTACT:
FAO Media Office (+39) 06 570 53625 FAO-Newsroom@fao.org
Frank Nyakairu Communications & Outreach Officer (Nairobi) (+254) 20 400 000 Frank.Nyakairu@fao.org
Kim-Jenna Jurriaans Media Relations (Rome) (+39) 06 570 54277 KimJenna.Jurriaans@fao.org
